Kin Dee Thai Cuisine

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Cleverley's Choice (CC)
• Patio Dining

First Course

Grilled Pork Skewers

Grilled pork skewer marinated in house made sweet soy sauce.

Papaya Salad (V)

Som Tum: Fresh green papaya, shredded carrots, cherry tomatoes, long beans, tossed in our signature chili lime fish sauce dressing, topped with roasted peanut and dried shrimps.

Crunchy Salad (V)

Crunchy Salad: Slice Jicama, Granny Smith apple, red onion, and fresh mints. Tossed in our ginger & sesame dressing and topped with crushed peanuts.

Second Course

Drunken Noodles

Pad Kee Mao: Stir Fried big rice noodles with Chicken, Shrimp or Combo. and Thai basil, Thai Chili, Chinese Broccoli, Bamboo Shoot, Onion and Cabbage.

Southern Style Green Curry

Kanom Jeen Kaeng Khiao Wan: chicken green curry served with rice noodles.

Stir-Fried Thai Basil Chicken with Fried Egg

Pad Kraprao: Stir Fried Minced Chicken with Thai Basil, long bean, onion and Thai Chili Peppers. Option to add fried egg on top just like we eat in Thailand! Served with Thai Jasmine Rice. The most common dish that is in your memory if you visit our country.

Stir-Fried Glass Noodles (V)

Pad Woon Sen: Stir Fried Bean crystal noodles with chicken or tofu.

Third Course

Mango Sticky Rice

Khao Neow Ma Muang: Sweet Yellow Mango with sticky rice and coconut milk

Thai Tea Cream Brulee

Adding Thai Twist in your favorite desert Cream Brulee.

Pan Dan Cake

Pandan layered cake with young coconut.

Coconut Ice Cream with Topping (V)

Khao Neow Ma Muang: Sweet Yellow Mango with sticky rice and coconut milk.