Kin Dee Thai Cuisine

$35 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

first Course

Papaya Salad (GF) (V) (CC)

Som Tum: Fresh Papaya Salad with Tomato, Long Bean, Peanuts, Topped with Salted Dry Shrimp and Grounded Peanuts

Mini Salad Wrap (GF) (V) (CC)

Miang Kham: Royal Leaf Wrapped with Coconut, Dry Shrimp, Peanuts with Sweet and Sour Sauce

Golden Basket

Kra Tong Thong: Stir fried chicken, sweet peas, onion, sweet corn, served in a crispy golden cup

second Course

Chicken Satay (GF)

Kai Satay: Marinated grilled chicken, satay style with peanut sauce

Grilled Pork Skewers

Moo Ping: Grilled pork or pork belly skewers

Grilled Thai Meatballs

Look Chin Ping: House made grilled beef or pork meatballs with tamarind sweet and sour sauce

third Course

Spicy Pork Sauce Noodle Soup

Khanom Jeen Nam Ngiao: Northern Style Rice Noodles with Slow-Cooked Bone-in Pork Rib Soup

Red BBQ Pork Dry Noodles (V)

Ba Mee Moo Dang: Dry noodles with roasted pork with wontons, topped with crispy wonton skin

Southern Style Green Curry (GF) (V)

Kanom Jeen Kaeng Khiao Wan: Chicken Green Curry Served with Rice Noodles

Northern Style Curry (V) (GF)

Khao Soi: Egg Noodles with Coconut Chicken Quarter, chicken breast, or tofu topped with Crispy Noodles

fourth Course

Mango Sticky Rice

Sweet Yellow Mango with sticky rice and coconut milk

Coconut Ice Cream with Thai Style Topping

Fresh Coconut ice cream served with Sweet Corn, Coconut Jelly, Sweet Palm Seed and Sweet Red Bean

Thai Toasted with Pandan Cream

Khanom Pang Ping: Thai Style Toasted with Pandan Cream