Liberty Kitchen & Oysterette – San Felipe

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Black Truffle Hamachi

crispy garlic, truffle ponzu, carrot strings

Calamari, Shrimp & asparagus

flash fried, marinara, remoulade, lemon

SIMPLE GREENS SALAD

spring mix, apple, celery, radish, cucumber, choice of dressing

Second Course

7 OZ RIBEYE

truffle butter, boursin mashed potatoes

TEXAS REDFISH ON THE HALF SHELL

jumbo lump, lemon beurre blanc, broccolini

CHICKEN FLORENTINE LASAGNA

spinach, mushrooms, prosciutto, tomatoes

SCOTTISH SALMON

lemon beurre blanc, boursin mashed potatoes

Third Course

Key Lime Pie

tart shell

White Chocolate Raspberry Bread Pudding

caramel sauce, doubled cream

LK Stuffed Churros

chocolate sauce

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Simple Greens

spring mix, apple, celery, radish, cucumber, choice of dressing

CLAM CHOWDER

smoked bacon, baby potato, tomato broth

Deviled Eggs

bacon jam, dill pickle

Second Course

FARMHOUSE CHICKEN COBB

spring mix, celery, cucumber, heirloom tomatoes, boiled egg, bacon, bleu crumbles, ranchette dressing

Liberty Burger

wagyu beef, American cheese, dill pickle, onion, marinated tomato, iceberg, liberty sauce

LUNCH CUT SCOTTISH SALMON

steamed green beans, boursin mashed potatoes

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Simple Greens

Spring mix, apple, celery, radish, cucumber, choice of dressing

Manhattan Style Clam Chowder

smoked bacon, baby potato, tomato broth

Deviled Eggs

bacon jam, dill pickle

Second Course

Quinoa Breakfast Bowl

2 eggs any style, spinach, tomatoes, avocado, carrots, bacon-infused quinoa

Honey Butter French Toast

Battered bread pudding, local honey, fresh berries

Liberty Egg, Mapley Bacon & Pan Sausage (2, 2, 2)

scrambled eggs, cheesy grits, strawberries, toast, jam, butter

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.