Lost & Found

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Patio Dining

First Course

Sautéed Cauliflower

Cauliflower florets with your choice of ranch or buttalo dippina sauces

Shrimp and Crawfish Dip

Shrimp and crawfish tails cheese dip served with crispy tortilla chips

Grilled or Fried Wings

Seasoned and breaded/marinated chicken wings

Truffle Fries

Crispy fries tossed in garlic herb truffle oil and topped with parmesan cheese

Second Course

Vegetarian Pasta

Fettuccine pasta, scallions, red onions, bell peppers, spinach, and cherry tomatoes tossed in a spicy cajun cream sauce topped with parmesan and served with garlic bread

Cup of Gumbo

House dark roux base with hickory smoked beef & pork sausage, smoked turkey, braised chicken, and shrimp. Served with Texas toast and white rice

Crab Cake

Fresh crab cake served on corn maque choux with aioli

Hennessy Fried Ribs

Breaded and smoked pork ribs with a sweet Hennessy BBQ sauce

Third Course

Fried Salmon

Lightly breaded and fried with lemon peppercorn aioli, served with collard greens and mac and cheese

Vegetarian Plate

Choice of three of our signature sides

Cajun Pasta-Chicken/Sausage

Fettuccine pasta, scallions, red onions, bell peppers, spinach, and cherry tomatoes tossed in a spicy cajun cream sauce topped with parmesan and served with garlic bread

Grilled Steak Salad

Ribeye sliced, romaine lettuce, pineapple, cucumbers, roasted peppers, and jalapeno-ranch dressing

Blackened Salmon or Shrimp Salad

Romaine salad, berries, feta, avocado, red onions, and maple balsamic dressing

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Patio Dining

First Course

Sautéed or Fried Cauliflower

Cauliflower florets with your choice of ranch or buffalo dipping sauces

Shrimp & Crawfish Dip

Shrimp and crawfish tails cheese dip served with crispy tortilla chips

Grilled or Fried Wings

Seasoned and breaded / marinated chicken wings

Truffle Fries

Crispy fries tossed in garlic herb truffle oil and topped with parmesan cheese

Second Course

Vegetarian Cajun Pasta

Fettuccine pasta, scallions, red onions, bell peppers, spinach, and cherry tomatoes tossed in a spicy cajun cream sauce Topped with Parmesan and served with Garlic Bread

Cup of Gumbo

House dark roux base with hickory smoked beef & pork sausage, smoked turkey, braised chicken, and shrimp. Served with Texas toast and white rice

Hennesy Fried Ribs

Breaded and smoked pork ribs with a sweet Hennessy BBQ sauce

Crab Cake

Fresh crab cake served on corn maque choux with aioli

Third Course

Fried Salmon

Lightly breaded and fried with lemon peppercorn aioli, served with collard greens and mac and cheese

Vegetarian Plate

Your choice of three of our signature sides

Grilled Steak Salad

Ribeye sliced, romaine lettuce, pineapple, cucumbers, roasted peppers and jalapeño-ranch dressing

Blackened Salmon or Shrimp Salad

Romaine lettuce, berries, feta, avocado, red onions and maple balsamic dressing

Chicken and Sausage Cajun Pasta

Fettuccine pasta, scallions, red onions, bell peppers, spinach, and cherry tomatoes tossed in a spicy cajun cream sauce

Note

No Lunch Menu

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Patio Dining

First Course

Fruit Plate

Sliced fruits and berries with vanilla yogurt and granola.

Lemon Blueberry Biscuit

House baked biscuit stuffed with blueberry compote, topped with lemon glaze. Topped with powdered sugar.

Funfetti French Toast

House French toast topped with vanilla cream, powdered sugar, whipped cream, and rainbow sprinkles.

Second Course

Sweet Potato Pancakes

Stack of three pancakes, smothered in sweet vanilla cream with honey butter. Topped with powdered Sugar.

Fried Salmon

Lemon pepper salmon strips over a bed of creamy Cajun grits, served with collard greens.

Fried Eggs and Andouille

Two fried eggs and andouille sausage

Crab Cake Biscuit

Fresh crab cake, American cheese, hard fried egg, and crispy bacon served in between a cheddar jalapeno biscuit. Comes with side of cajun cream sauce and fries.

Third Course

Vegetarian Pasta

Fettuccine pasta, scallions, red onions, bell peppers, spinach, and cherry tomatoes tossed in a spicy cajun cream sauce. Topped with parmesan and served with garlic bread.

Coconut Shrimp and Grits

Coconut grits topped with sauteed shrimp, bell peppers, red onions with a curry cream sauce.

BBQ Grilled Salmon

Chargrilled salmon with raspberry BBQ sauce, served with collard greens and corn Maque Choux.

Chicken and Waffles

Maple glazed waffle served with butter, syrup, whipped cream, and dusted with powdered sugar.

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.