Low Tide Kitchen & Bar

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• To-Go

First Course

Sea Captain's She Crab Soup

Lump crab, touch of cream, sherry

Spring Salad (V, GF)

Mixed greens, lettuce, tomato, cucumber, carrots, homemade sherry vinaigrette dressing

Oyster Nachos

Deep fried oysters tossed in buffalo sauce, blue cheese cream

Rodeo Winning Ceviche (GF)

Fresh white fish, cucumber, onion, cilantro, citrus, tomato, housemade corn tortilla chips

Chicken & Sausage Gumbo

Chicken, Prasek's sausage, Trinity, Golden Roux, topped with rice

Seafood Gumbo

Shrimp, Scallops, Oysters, Crab, Trinity, Golden Roux, Rice

Second Course

Martha & Mary Duo

Blackened or Fried Catfish, Gulf Shrimp, Corn Dodgers, French Fries, Carolina Slaw

Fried Shrimp Platter

Gulf shrimp, Corn dodgers, French fries, Carolina Slaw

Sister's Fried Chicken (can Grill chicken for GF)

Fried chicken breast, mashed potatoes, sausage gravy, Atkinson Farms mixed vegetables

Salmon & Risotto (Gluten Friendly)

Sautéed Salmon with lemon butter sauce, mushroom risotto, fresh green beans

Cleverley's Quinoa topped with Butterbean "burger patty" (GF, V, DF, Plant Based)

Tricolored Quinoa, cucumber, red bell peppers, onions, lemon garlic vinaigrette, butterbean burger

Third Course

Granny Cake

Moist cake woven with coconut cream, homemade whipped cream icing (family recipe)

Bread Pudding

Homemade with cinnamon & vanilla ice cream

Flourless Chocolate Cake (GF)

Flourless --and gluten-free -- chocolate tarte is made with a blend of four chocolates and finished with a ganache topping.

Triple Layer Chocolate Cake

Decadent layered chocolate cake with smooth chocolate filling & chocolate ganache

Cheesecake of the Day

Ask your Server for featured cheesecake of the day

Note

Dinner is Monday - Sunday 4pm-9pm. No modifications or split plates please. Does not include tax & gratuity

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• To-Go

First Course

Chicken & Sausage Gumbo

Chicken, Prasek’s sausage, Trinity, golden roux, rice

Harvest Green Salad (V, GF)

Mixed greens, lettuce, tomato, cucumber, carrots, homemade sherry vinaigrette dressing

Rodeo Award Winning Ceviche (GF)

Fresh white fish, cucumber, onion, cilantro, citrus, tomato, corn tortilla chips

Seafood Gumbo

Shrimp, Scallops, Oysters, Crab, Trinity, Golden Roux, Rice

Second Course

Fish, Shrimp or Chicken Tacos

Two Blackened Gulf shrimp, fish, or chicken, chopped cabbage, sriracha, aioli, cilantro, flour or corn tortillas - French Fries or Carolina Slaw

Butterbean Burger (V, GF)

Butterbean goodness made into a healthy burger, lettuce tomato, Atkinson Farms veggie sauce, Shelia Partin bun, GF bun or in a bowl.

Bingle Burger on a Bun or in a Bowl

44 Farms half pound beef patty, all the fixin’s on Sheila Partin bread, French fries (or sub for a bowl on mixed green salad or quinoa salad)

Catfish Plate

Texas farm raised catfish blackened or fried, French fries & Carolina slaw

Fried Shrimp Plate

Fried Gulf shrimp, French fries, Carolina slaw

Third Course

Granny Cake

Moist cake woven with coconut cream, homemade whipped cream icing (family recipe)

Chocolate Layer Cake

Decadent layered chocolate cake with smooth chocolate filling & chocolate ganache

Flourless Chocolate Cake (GF)

Flourless --and gluten-free -- chocolate tarte is made with a blend of four chocolates and finished with a ganache topping.

Cheesecake of the Day

Ask your server for featured cheesecake of the day

Note

Lunch Served M-F 11am-3pm. No substitutions or Split Plates. Price does not include tax or gratuity.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• To-Go

First Course

Chicken & Sausage Gumbo

Chicken, Prasek’s sausage, Trinity, golden roux, topped with rice

Fresh Fruit (V, GF)

Array of melons, pineapple and berries

Corn Dodgers

AKA “Hushpuppies”, cane syrup butter

Harvest Green Salad

Mixed greens, lettuce, tomato, cucumber, carrots, homemade sherry vinaigrette dressing

Seafood Gumbo

Shrimp, Scallops, Oysters, Crab, Trinity, Golden Roux, Rice

Second Course

Scallops Benedict

Pan seared scallops on English muffin, farm poached egg, hollandaise

Fried Chicken & Pancakes

Buttermilk boneless fried chicken tenders, fluffy pancakes, butter & syrup

Sunrise Breakfast

2 Farm Eggs, hickory bacon, stoneground grits, toast

Cleverley's Quinoa Salad & Butterbean Patty (V, GF, Plant Based)

Quinoa, chickpeas, cucumber, red bell peppers, onions, lemon garlic vinaigrette & Butterbean burger patty

Bingle Burger (GF)

44 Farms half pound beef patty, all the fixin’s on Sheila Partin bun, French fries (may sub GF bread or have in a bowl)

Shrimp Po Boy

Gulf shrimp, lettuce, tomato, pickles, remoulade, Leidenheimer bread, fries

Third Course

Granny Cake

Moist cake woven with coconut cream, homemade whipped cream icing (family recipe)

Triple Layer Chocolate Cake

Decadent layered chocolate cake with smooth chocolate filling & chocolate ganache

Flourless Chocolate Cake (GF)

Flourless --and gluten-free -- chocolate tarte is made with a blend of four chocolates and finished with a ganache topping.

Cheesecake of the Day

Ask your server for featured cheesecake of the day

Note

Brunch is served Saturday & Sunday from 9am-3pm. No substitutions or Split Plates. Tax & Gratuity not included.

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.