Lulu’s

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Summer Gazpacho

served chilled

Calamari Frito

lightly fried rings and banana peppers glazed with balsamic gastrique

Octopus Salad

Octopus, hummus, chickpeas

Arugula and Pear Salad

arugula, grilled pears, candied pecans, gorgonzola cheese, agrumato

Burrata and Beet Salad

baby beets, vincotto, basil oil

Second Course

Carbonara

fresh pasta, pancetta, green peas, carbonara sauce, local shirttail creek farm egg sunnyside up

Pappardelle Bolognese

fresh pappardelle, black angus beef tip bolognese, parmigiano, fresh herbs

Grilled Branzino

tomato sugo finto, baby spinach, pizzaiolo sauce, grilled lemon, salsa verde

Chicken Marsala

airline chicken, mushrooms, mashed potato, marsala jus

Pesto Primavera Pasta with Shrimp (+ $5)

Fresh radiatore pasta, basil pesto, heirloom baby tomato, spring peas, shrimp

Black Angus Tenderloin (+ $10)

cipollini mushroom agrodolce, pancetta, cheese fonduta

Third Course

Tiramisu

layers of lady fingers & marscapone

Bomboloni

Italian fried doughnut with a side of crème anglaise

Gelato

two scoops of gelato from our three rotating flavors

Torta Vasca

traditional Basque cheesecake

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Grilled Caesar

lightly charred, homemade caesar, pickled red onion, boquerones

Arugula and Pear Salad

arugula, grilled pears, candied pecans, gorgonzola cheese, agrumato

Garden Salad

spring mix, shaved vegetables, blood orange, yuzu vinaigrette

Gazpacho

served chilled

Bocarones & Anchovies

boquerones, anchovies, olive and caper sauce

Second Course

Chicken Milanesa

lightly breaded and fried chicken breast

Carbonara

fresh pasta, pancetta, green peas, carbonara sauce, local shirttail creek farm egg sunnyside up

Cacio e Pepe

fresh radiatore, sheep’s milk pecorino, toasted black pepper

Grilled Salmon and Panzanella (+ $10)

grilled salmon fillet with panzanella salad of focaccia croutons, cucumber, heirloom baby tomato, herbs and yuzu vinaigrette

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Avocado Toast

heirloom tomato, poached egg, basil

Uova in Purgatorio

fried egg, tomato sugo, parmesan fonduta

Tortilla Espagnola

potato omelette, garlic aioli, smoked salmon salad

Pesto Primavera Pasta

fresh pasta, basil pesto, heirloom baby tomato, spring peas

Steak and Eggs (+ $15)

tenderloin with italian chimichurri, sunny side up egg, n’duja home fries

Second Course

Tiramisu

layers of lady fingers & marscapone

Bombolini

Italian fried doughnut with a side of crème anglaise

Gelato

two scoops of gelato from our three rotating flavors

Torta Vasca

traditional Basque cheesecake

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.