McCormick & Schmick’s – Downtown

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Mixed Greens Salad

Candied Walnuts, Blue Cheese Crumbles, Balsamic Vinaigrette

Sweet Corn Bisque

Gulf Lump Blue Crab, Roasted Corn, Smoked Chili Oil

Grilled Peaches & Burrata

Local Peaches, Burrata Cheese, Extra Virgin Olive Oil, Herbs, Grilled Bread

Ahi Tuna Crudo

Coconut Milk, Thai Chilies, Citrus, Pineapple, Radish, Fresh Herbs

Second Course

Spice Rubbed Cedar Roasted Salmon

Chilled Ancient Grain Salad, Summer Vegetables, Pomegranate Glaze, Citrus Butter

Jumbo Shrimp & Grits

Grilled Jumbo Shrimp, Smoked Honey Tabasco Glaze, White Cheddar Grits

Buttermilk Fried Chicken

White Cheddar Whipped Potatoes, Marinated Kohlrabi, Black Truffle Gravy

Skillet Blackened Cauliflower Steak

Cauliflower Puree, Baby Arugula, Pickled Peppers, Avocado Aioli

Grilled 8oz. Wagyu Top Sirloin

Truffle Frites, Sauteed Spinach, Sauce Bearnaise

Third Course

Grilled Texas Peach Brown Butter Cake

Vanilla Ice Cream, Warm Caramel, Candied Walnuts, Sea Salt

Vanilla Crème Brulee

Caramelized Sugar, Fresh Berries

N.Y. Style Cheesecake

House Made Blueberry Compote, Fresh Whipped Cream

Fourth Course

Add Fresh Shaved Truffles to any Entree

(+$10 Upgrade)

Note

Tax and gratuity not included.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Mixed Greens Salad

Candied Walnuts, Blue Cheese Crumbles, Balsamic Vinaigrette

Sweet Corn Bisque

Gulf Lump Blue Crab, Roasted Corn, Smoked Chili Oil

Ahi Tuna Crudo

Coconut Milk, Thai Chilies, Citrus, Pineapple, Radish, Fresh Herbs

Second Course

Spice Rubbed Cedar Roasted Salmon

Chilled Ancient Grain Salad, Summer Vegetables, Pomegranate Glaze, Citrus Butter

Grilled Peach & Burrata Flatbread

Local Peaches, Basil Pesto, Prosciutto, Burrata, Arugula

Jumbo Shrimp & Grits (3 ea)

Smoked Honey Tabasco Glaze, White Cheddar Grits

Buttermilk Fried Chicken

White Cheddar Whipped Potatoes, Marinated Kohlrabi, Black Truffle Gravy

Skillet Blackened Cauliflower Steak

Cauliflower Puree, Baby Arugula, Pickled Peppers, Avocado Aioli

Grilled 4oz. Wagyu Top Sirloin

Truffle Frites, Sauteed Spinach, Sauce Bearnaise

Third Course

Add Fresh Shaved Truffles to any Entree

(+$10 Upgrade)

Note

Tax and gratuity not included.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.