McCormick & Schmick’s – Town & Country

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Hearts of Romaine Caesar

Garlic Croutons, Parmesan Cheese

Sweet Corn Bisque

Roasted Corn Salsa

Summer Stonefruit Salad

Local Peaches, Cherries, Prosciutto, Whipped Chevre, Candied Walnut Butter, Baby Arugula

Johnny Shucks Oysters

3 Oysters on the Half Shell, Agua de Chili, Pickled Cucumber, Pickled Red Onion

Second Course

Crab & Shrimp Stuffed Salmon

Crab Meat, Bay Shrimp, Brie Cheese, Artichokes, Roasted Peppers, Citrus Butter

Skillet Blackened Redfish

Whipped Potato, Blue Crab Meat, Chef’s Vegetables, Citrus Butter

Buttermilk Fried Chicken

White Cheddar Potatoes, Marinated Kohlrabi, Black Truffle Gravy

Skillet Blackened Cauliflower Steak

Cauliflower Purée, Arugula, Pickled Peppers, Avocado Aioli

Grilled 9 oz. Wagyu Top Sirloin

Truffle Frites, Sautéed Spinach, Sauce Bearnaise

Third Course

Vanilla Crème Brulee

Caramelized Sugar, Fresh Berries

N.Y. Style Cheesecake

Strawberry Balsamic Sauce, Whipped Cream

Grilled Texas Peach Brown Butter Cake

Vanilla Ice Cream, Warm Caramel, Candied Walnuts

Note

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Hearts of Romaine Caesar

Garlic Croutons, Parmesan Cheese

Sweet Corn Bisque

Roasted Corn Salsa

Summer Stonefruit Salad

Local Peaches, Cherries, Prosciutto, Whipped Chevre, Candied Walnut Butter, Baby Arugula

Second Course

Cedar Plank Roasted Salmon

Roasted Seasonal Vegetable and Potatoes, Northwest Berry Reduction

Scallops ala Linguine

Fresh Herb Pesto, Pine Nuts, Pea Tendrils, Parmesan Cheese

Buttermilk Fried Chicken

White Cheddar Potatoes, Marinated Kohlrabi, Black Truffle Gravy

Skillet Blackened Cauliflower Steak

Cauliflower Purée, Arugula, Pickled Peppers, Avocado Aioli

Wagyu Steak Frites

Grilled 4oz Wagyu Sirloin, Truffle Frites, Sautéed Spinach, Sauce Bearnaise

Note

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.