Messina Hof Harvest Green Winery & Kitchen

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Patio Dining

First Course

Caprese Salad

Fresh tomatoes, basil leaves, and mozzarella drizzled with garlic oil.

Caesar Salad

Grilled heart of romaine, Chardonnay Caesar dressing, chili flakes, toasted Parmesan crisps, & garlic croutons.

Warm Spinach Salad

Fresh spinach, crispy bacon, cherry tomatoes, shaved red onions, blue cheese, & warm Vitality-bacon vinaigrette.

Second Course

Steak and Shrimp

8 oz. filet topped with chimichurri sauce on a bed of garlic Parmesan mashed potatoes. Served with a side of grilled broccolini.

Pasta Del Mar

Scallops, mussels, and shrimp served with spaghetti noodles and a red sauce.

Grilled Red Snapper

Grilled Red Snapper topped with creamy Chardonnay sauce and shrimp. Served on a bed of asparagus with tricolor cauliflower on the side.

Third Course

Port Fudge Brownie

Triple chocolate brownie with Port fudge, berries, salted caramel, and creamy custard.

Tiramisu

Coffee-soaked crust topped with a creamy mascarpone custard.

Cheesecake

Creamy New York style cheesecake topped with white chocolate and strawberry puree.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Patio Dining

First Course

Caprese Salad

Fresh mozzarella, tomatoes, basil leaves, and garlic oil.

Caesar Salad

Grilled heart of romaine, Chardonnay Caesar dressing, chili flakes, toasted Parmesan crisps, & garlic croutons.

Warm Spinach Salad

Fresh spinach, crispy bacon, cherry tomatoes, shaved red onions, blue cheese, & warm Vitality-bacon vinaigrette.

Second Course

Chicken Parmesan Sandwich

Fried chicken breast with marinara sauce and Provolone cheese in a toasted hoagie bun. Served with fries.

Southwest Pasta

Fettuccini noodles with a creamy chipotle sauce, chicken, and sliced tortilla chips.

Grand Pizza

Marinara sauce, shredded mozzarella, meatballs, pepperoni, salami, Italian sausage, Parmesan, oregano, and red pepper flakes.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.