Mezza Grille

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)
• Patio Dining

First Course

Spicy Chicken Tortilla Soup

Thick and spicy chicken soup

Chicken Acapulco Soup

Clear broth chicken soup

Ceasar Salad

Romaine, red onion, parmesan cheese, crotons

Mezza Salad

Mixed greens, carrots, granny smith apples, toasted almonds, parmesan cheese

Second Course

Mango Stuffed Chicken

Panko crusted stuffed breast topped with mango butter sauce served with creamy scalloped potatoes & grilled vegetables

Lamb Shank

ONE lamb shank stewed in a Mediterranean broth served with Saffron Basmati rice & grilled tomato & onion

Italian Sausage and Shrimp Pasta

Angel hair pasta in a creamy parma-rosa sauce, mushrooms, black olives and Italian sausage, topped with grilled shrimp

Lemon Butter Chicken Platter

Lightly breaded chicken breast, topped with lemon butter sauce, capers, tomatoes & basil served with creamy scalloped potatoes & grilled vegetables

Spicy Chipotle Beef Tenderloin Pasta

Fettuccini pasta in a spicy chipotle black pepper sauce & baby spinach

Lemon Butter Fish and Shrimp

Pan-seared Tilapia & grilled shrimp topped with sun-dried tomatoes, artichoke, red onions & portabella mushroom served with creamy scalloped potatoes & grilled vegetables

Pecan Crusted Salmon Salad

Mixed greens, carrots, avocados, red onions, sun-dried tomatoes, roasted pecan & parmesan cheese tossed in a sun-dried tomato ginger vinaigrette

Shish Kabob

2 skewers of beef medallions served with creamy garlic sauce, Saffron Basmati rice & grilled tomato & onion

Third Course

Coconut Tres Leches

Toasted brown sugar merengue, three milk sponge cake

Affogato

Vanilla bean ice cream, Italian roast espresso

Chocolate Mousse

Chocolate mousse topped with seasonal berries