Millie’s Kitchen and Cocktails

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

SMOKEY PIMENTO CHEESE DIP

HOUSE MADE SMOKEY PIMENTO CHEESE DIP. PICKLES, ONIONS, RANCH CRACKERS

3ea LOBSTER HUSHPUPPIES

TRADITIONAL CORN HUSHPUPPIES WITH HERBS AND STUDDED WITH FRESH MAINE LOBSTER

4pcs SHRIMP COCKTAIL

4pcs JUMBO GULF SHRIMP WITH TRADITIONAL COCKTAIL SAUCE AND CRACKERS

NEW ORLEANS BBQ SHRIMP AND CRAB

LARGE GULF SHRIMP, BLUE CRAB COCKTAIL CLAWS, SPICY AND TANGY GARLIC BUTTER SAUCE, AND TOASTED BREAD +$10

Second Course

TRADIONAL ANCHOVY CEASAR SALAD

ROMAINE, PARMESAN, CRUTONS, HERBS, AND ANCHOVY CEASAR DRESSING

WEDGE SALAD

ICEBERG, BLUE CHEESE DRESSING, BLUE CHEESE CRUMBLES, TOMATO, BACON, AND CHIVES

CUP OF ANDOUILLE SAUSAGE GUMBO

ANDOUILLE SAUSAGE, TRINITY, MEDIUM DARK ROUX BROTH, AND RICE

CUP OF BEST EVA' SEAFOOD CHOWDER

LOBSTER, CLAMS, CORN, POTATOES, AND CREAMY SEAFOOD BROTH

HOUSE SALAD

MIXED GREENS, SHREDDED CARROTS, TOMATO, AND STRAWBERRY VIN

HAMPTON SALAD

MIXED GREENS, BLUE CHEESE CRUMBLES, APPLES, STRAWBERRIES, BLUEBERRIES, CANDIED PECANS, AND APPLE CIDER VIN

Third Course

PARMESAN FLOUNDER

PARM CRUSTED CRISPY FLOUNDER WITH A PETITE TOMATO ONION GARNISH SALAD

GUMBO SMOTHERED REDFISH

BLACKENED TEXAS REDFISH, ANDOUILLE SAUSAGE GUMBO, RICE, AND GREEN ONION

RHODE ISLAND STYLE LOBSTER ROLL

BUTTER POACHED MAINE LOBSTER, BRIOCHE ROLL, CHOICE OF FRIES, CHIPS, OR SIDE HOUSE SALAD

CRAB CAKE BRANZINO

MEDITERRANIAN SEA BASS, GULF CRAB CAKE STUFFED, GARLIC LEMON BUTTER SAUCE, SERVED WITH COLE SLAW. OTHER SIDES MAY INCUR AN UPCHARGE

SCALLOPS AND SHRIMP

BLACKENED LARGE GULF SHRIMP AND DAY BOAT SCALLOPS, CHEESEY ANDOUILLE GRITS, AND CREAMY CAJUN TRINTY SAUCE

GRILLED SALMON AND MUSHROOM RISOTTO

GRILLED ATLANTICE SALMON, MUSHROOM PARM RISOTTO, AND CITRUS BUTTER SAUCE

C.J.'S SURF AND TURF

8oz BISTRO FILET, 6 FRIED GULF SHIMP, MASH POTATO, MUSHROOM BROWN BEEF GRAVY, AND SWEET HABANERO CHILI DIP

POT ROAST BEEF SHORT RIB

BRAISED BEEF SHORT RIB, CARROTS, GREEN BEAQNS, MASH POTATO, MUSHROOM BEEF BROWN GRAVY

WAGYU CHICKEN FRIED STEAK

CRISPY FRIED CHICKEN FRIED STEAK, MASH POTATO, GREEN BEANS, AND PORK SAUSAGE CREAM GAVY

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining

First Course

SMOKEY PIMENTO CHEESE DIP

House made smoky pimento cheese. Served with ranch crackers, pickles & onions.

2ea LOBSTER HUSHPUPPIES

2ea Crispy lobster, corn, & herb studded hushpuppies served with Tartar sauce

CUP OF ANDOUILLE SAUSAGE GUMBO

Andouille sausage gumbo with rice add 3ea shrimp $5 2oz crab $7 3ea fried oysters +$6

CUP OF BEST EVA' SEAFOOD CHOWDER

Clams, lobster meat, butter, cream, fresh corn, & herbs

ANCHOVY CEASAR SALAD

The classic egg yolk and anchovy dressing, romaine, crusty croutons, & shaved parmesan

WEDGE SALAD

Iceberg, cherry tomato, bacon, blue cheese crumbles, blue cheese dressing, & chives

Second Course

VITAMIN G HASH

Heaping bowl of breakfast potato, sausage, bacon, queso, & 2 fried eggs

ARUGULA OMELET

Arugula, peppers, onion, mushrooms, & cheese

CREOLE OMELET

Shrimp, Andouille, trinity, tomato, cheese, & Cajun cream sauce

AVOCADO TOAST

Multi seed toast, herbed crème fraiche, balsamic mixed greens avocado, & poached egg

BRUNCH SHRIMP & GRITS

6ea Blackened Gulf shrimp, trinity, bacon, cherry tomato, Cajun cream sauce, & Andouille cheese grits

DENVER BENEDICT

Large English muffin, braised beef, poached egg, chipotle hollandaise. Choice of breakfast side.

CRAB CAKE BENEDICT

Large English muffin, two crab cakes, poached eggs, hollandaise. Choice of side.

CALI BENEDICT

Arugula, tomato, avocado, poached eggs, & Hollandaise. Choice of breakfast side

MILLIE'S CHEESE BURGER

Hand patted 8oz beef patty, American cheeses, LTOP, B.A. sauce, sesame brioche bun add bacon or egg $3

SPICY CHICKEN SANDWICH

Nashville hot style hand breaded chicken breast, brioche sesame bun, mayo, Cole slaw, & pickles

NEW ORLEANS PO-BOY

The real N.O. bread, shrimp, oysters, or comb, lettuce, tomato, pickles, & remoulade

ULTIMATE BURGER BOWL

8oz burger patty, fried egg, fries, bacon, iceberg, tomato, jalapeno, queso, & ranch dressing

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.