Morton’s The Steakhouse – Galleria

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Cup of Baked Five Onion Soup (340 cal)

Cup of Lobster Bisque ($3 upgrade) (240 cal)

SRF Wagyu Meatball (455 cal)

Caesar Salad (380 cal)

Morton’s Wedge Salad (570 cal)

Prosciutto Wrapped Mozzarella (460 cal)

Second Course

Center-Cut Filet Mignon, 6 oz. (420 cal)

Double-Cut Prime Pork Chop, 16 oz. (710 cal)

Ora King Salmon Fillet (550 cal)

Chicken Christopher (1320 cal)

Prime NY Strip, Manhattan Cut, 8 oz. (530 cal)

Third Course

Garlic Mashed Potatoes (500 cal)

Green Beans Almondine (280 cal)

Matchstick French Fries (225 cal)

Creamed Spinach (250 cal)

Bacon & Onion Macaroni & Cheese for Two ($8 upgrade) (1710 cal)

Fourth Course

Blue Cheese Butter (270 cal)

Black Truffle Butter (350 cal)

Cognac Sauce Au Poivre (110 cal)

Fifth Course

Double Chocolate Mousse (600 cal)

Cheesecake with Sea Salted Caramel (1360 cal)

Key Lime Pie (1040 cal)

Morton’s Legendary Hot Chocolate Cake® ($6 upgrade) (1210 cal)

Note

2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available upon request. We have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most items.