Musaafer

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

Lychee Ceviche

yuzu, curry leaf, coconut, tutti frooti, corn
*Gluten free / Dairy free, contains soy. Add $3 – to substitute lychee to Escolar

Salmon puri

Salmon roe, ginger dressing, cilantro stalks, sesame, serrano 
 *Contains seafood, soy. Add $2 – to substitute bell pepper to tuna

Bell pepper papad

Roasted bell pepper, mango pickle emulsion, avocado, pineapple chutney, sesame
* Contains gluten, dairy, soy Add $2 – to substitute bell pepper to tuna

Second Course

Seekh kebab

Choice of Chicken or veg, Daikon, sliced onion, mint chutney *vegetarian can be made vegan on request
Add $4 – Garlic Naan

Mithu’s coriander prawn

Coconut, turmeric, curry leaf, ginger, cilantro, shallots ; Copra pao Add $3 per extra shrimp & pao

Adraki chicken tikka

Chargrilled chicken morsels, ginger, spiced yogurt, mustard, mint chutney Add $4 for extra chicken tikka Add $4 – Garlic naan

Third Course

Laal maas

Smoked goat meat, mathania chili, garlic, onion *Contains dairy

Traditional butter chicken

tomato, cream, cashew *contains nuts, dairy

Goan fish curry

Altantic cod, coconut, kokum, Kashmiri chili, coriander seeds *contains seafood

Palak paneer

Cottage cheese, spinach, garlic, ginger *Vegetarian

Note

Add $4 for accompaniment (choose 1)
- Garlic naan Butter naan Short grain rice Basmati rice Dal makhni bowl. DESSERT (Add $8) (Choose 1) Mango dolly
Alphonso semifreddo, mango pate de fruit, cocoa mud crumble 
Qubani
: Apricot compote, vanilla whip, lavender and almond soil *Vegan, contains nuts

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

Lychee ceviche

yuzu, curry leaf, coconut, tutti frooti, corn
*Gluten free / Dairy free, contains soy Add $3 – to substitute lychee to Escolar

Seekh kebab

Choice of Chicken or veg, daikon, sliced onion, mint chutney *vegetarian can be made vegan on request
Add $4 – Garlic Naan

Mithu’s coriander prawn

Mithu’s coriander prawn
Coconut, turmeric, curry leaf, ginger, cilantro, shallots ; Copra pao Add $3 per extra shrimp & pao

Second Course

Traditional butter chicken

tomato, cream, cashew *contains nuts, dairy

Goan fish curry

Altantic cod, coconut, kokum, Kashmiri chili, coriander seeds *contains seafood

Palak paneer

Cottage cheese, spinach, garlic, ginger *Vegetarian

Note

Add $4 for accompaniment (choose 1)
- Garlic naan Butter naan Short grain rice Basmati rice Dal makhni bowl DESSERT (Add $8) (Choose 1) Mango dolly
: Alphonso semifreddo, mango pate de fruit, cocoa mud crumble 
Qubani
: Apricot compote, vanilla whip, lavender and almond soil *Vegan, contains nuts

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.