MUSE

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Chicken Karaage Bao

Crispy chicken thigh, pickled vegetables, spicy mayo

Little Gem Truffle Caesar

Little gem lettuces hearts, Caesar dressing, truffle puree, pecorino, garlic bread crumb, fresh herb (add lump crab for $8)

Wagyu Potstickers

Soy brown butter, caviar, chives

Second Course

Grilled Chicken

Airline chicken breast with a Suya dry rub, garlic rice, long beans, wild mushrooms, chicken drippings

Denver Steak

8 oz steak grilled over post oak, coal-roasted potatoes (add bone marrow butter for $6)

Pan Seared Guld Snapper

Pan seared gulf snapper with grilles asparagus, Ikura beurre-blanc

Third Course

Mocha Torte

Red bean brownie, ca phe sua da mousse, chocolate cremeaux, poached mandarin, vanilla ice cream

Profiterole

Choux, lemongrass ice cream, macerated strawberries, chantilly, lemon balm

Toasted Rice Affogato

Toasted rice ice cream, espresso