OJO DE AGUA

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

HOUSE SALAD

Fresh greens , cherry tomatoes, cucumber , avocado, house vinaigrette

ROSEMARY AND PASTA

Fresh greens , cherry tomatoes, cucumber , avocado, house vinaigrette ,almonds and rosemary pasta

CAESAR KALE SALAD

Fresh kale variety , Caesar dressing ,Parmesan cheese,toasted garlic croutons , cherry tomatoes, avocado and cucumbers

Second Course

CHICKEN OR TOFU TACOS

Corn tortillas with grilled chicken or tofu ,avocado and sprouts

SPICY TUNA SWEET POTATO TOSTADA

Delicious baked tostada with tuna or salmon served with sweet potatoe pure, sesame seeds, sprouts and avocado.

AMERICAN BUEL CHEESE BURGER

Sirloin meat filled with blue or provolone Cheese served with tomatoes , lettuce, plumb sauce.

Third Course

GUAVA PANCAKE

Delicious fluffy pancake filled with sweet guava paste ,served with sugar created nuts,cacao nibs,coated with guava creamy sauce and topping berries.

PEANUT BUTTER ACAÍ BOWL

1 peanut butter açaí sorbet scoop served with banana , kiwi,mango,figs,strawberry and topping of cacao nibs, granola & hemp seeds

CHOCOLATE CHIP COOKIE

Delicious big milk chocolate chip cookie

Note

The portions have been modified for a single person

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

TROPICAL CEVICHE

Tuna, avocado, mango , marinated in soy sauce,chili garlic,green and apple & lime , with sprouts and sesame seeds

FRUIT CUP

Seasonal fruit , with yoghurt or granola or honey .

GUACAMOLE OJO DE AGUA

rib eye chicharrón cubes , feta cheese ,pomegranate ,Parmesan cheese crust , sprouts .

Second Course

CHILAQUILES red/ green/divorciados (with egg or plain)

Baked tortilla quarters mixed with our special sauce,with shredded cotija cheese, tomato, onion and avocado slices, beans , cream and cilantro

MOLLETES

focaccia bread , with refried black beans , Mexican chorizo ,chihuahua and ricotta melted cheese , with pico de callo on the side

QUESADILLAS (Chicken ,Mushrooms, just cheese)

corn home made tortillas filled with the ingredients of your preference

Note

The portions have been modified for a single person

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

TROPICAL CEVICHE

Tuna, avocado, mango marinated in soy ,chili garlic green apple and lime .

FRUIT CUP

seasonal fruit with yogurt or granola or honey

GUACAMOLE OJO DE AGUA

with feta cheese ,rib eye chicharrón cubes ,pomegranate , Parmesan cheese crust , sprouts .

Second Course

CHILAQUILES (red, green ,divorciados)

Baked tortilla quarters mixed with our special sauces(red or green) with shredded cotija cheese , tomatoe, onion and avocado slices , beans , cream and cilantro .

MOLLETES

Focaccia bread with black refried beans ,ricotta an chihuahua melted cheese with pico de gallo on the side .

QUESADILLAS (Chicken or Mushrooms or just cheese )

Corn home made tortillas filled with the ingredient of your preference .

Note

The portions have been modified for a single person

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.