Ouisie’s Table

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Soup Du Jour

Soup of the day

Texas Peach Salad

With spring mix lettuce, crispy bacon, feta cheese, candied pecans, red onions, and lime vinaigrette.

Crab Cakes

With corn relish, cocktail & jalapeno tartar sauces.

Second Course

Seared Chicken Marsala

over Herbed spaghetti pasta with broccoli.

Scottish Salmon Topped with Shrimp & Tomatoes (GF)

with bell pepper polenta and sautéed broccolini.

Black Angus 8oz Grilled Beef Tenderloin Medallions (GF)

With potato au gratin, roasted tri-color carrots topped with blue cheese butter.

Third Course

Flourless Chocolate Lava Cake (GF)

Chocolate cake with chocolate lava

Tres Leches Cake

Sponge cake soaked in 3 types of milk with a vanilla whipped cream icing

Texas Peach Cobbler

Fresh Texas peaches topped with pie crust and home made vanilla ice cream

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Soup Du Jour

Soup of the day

Crab Cakes

With corn relish, cocktail & jalapeno tartar sauces.

Orange & Radicchio Salad

With red onions, feta cheese, toasted Walnuts, crispy croutons, with house dressing.

Second Course

Vegetable Paella

Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice.

 Cucumber & Watermelon Salad with Harissa Shrimp (GF)

With fresh baby spinach, red onions, feta cheese, toasted almonds, sprinkled with black salt and drizzled with lemon vinaigrette.

8 oz New York strip

sautéed shiitake mushroom and spinach, pomme frites, topped with herb compound butter.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $2 from each brunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Soup Du Jour

Soup of the day

Sunny Side up Egg & Spinach Bruschetta

With pesto sauce, Parmesan cheese, baby heirloom tomatoes and drizzled with extra virgin olive oil.

 Cucumber & Watermelon Salad (GF)

With fresh baby spinach, red onions, toasted almonds, sprinkled with black salt and drizzled with lemon vinaigrette.

Second Course

Cheese & Scallion Biscuit Egg Benedict

with crispy bacon, sautéed spinach, Mornay sauce, served with sweet potato hash.

Pancakes with Blueberries (GF)

With scrambled Eggs, crispy bacon and fresh fruit salad, and grand marnier syrup.

Vegan Hummus Pita Pizza

With baby heirloom tomatoes, mushrooms, olives, & small house salad.

Third Course

Sorbet of the day

Fresh daily

House Ice Cream

Home Made

Brownie

Warm home made brownie

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.