Ouisie’s Table

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Soup Du Jour

Soup of the day

Baby Spinach Salad

red onions, artichokes, bell peppers, baby heirloom tomatoes, Kalamata olives and lemon vinaigrette.

Ouisie's Crab Cakes

home made jalapeno tartar & cocktail sauces.

Second Course

Striped Bass Almandine

spring vegetables and wilted greens. spring vegetables and wilted greens.

All Natural 8oz Beef Tenderloin

Bordelaise sauce, served with Lyonnais potatoes and grilled asparagus

Vegetable Paella

mushrooms, zucchini, squash, capers, cilantro & bell peppers.

Third Course

Chocolate Brownie

topped with vanilla ice cream and chocolate drizzle.

Mixed Berries & Vanilla Bean Egg Custard

Crumble with mixed berries.

House Ice Cream

Select from various flavors.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Soup Du Jour

Soup of the day

Brussels Sprout Salad

Spring mix, avocado, apples, golden raisins, tomatoes and lemon vinaigrette.

 Ouisie’s Fried Oysters

with home made jalapeño tartar & cocktail sauces.

Second Course

Pecan Crusted Chicken Breast

with red bell pepper sauce, sautéed spinach & grilled asparagus.

Natural 4oz Grilled Beef Tenderloin

Potato enogcchi & vegetables.

Broccoli & Quinoa Cakes

sautéed shiitake mushroom and spinach, pomme frites, topped with herb compound butter. baby spinach, red onions, artichokes, bell peppers baby heirloom tomtoes, kalamata olives and lemon vinaigrette.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Soup Du Jour

Soup of the day

Fried Okra Salad

romaine lettuce, red onions, bell peppers, tomatoes, croutons and lime vinaigrette.

Hummus Dip

kalamata olives, feta cheese and extra virgin olive oil and crispy flat bread.

Second Course

Heart Healthy Omelet

Sautéed spinach, bell peppers, onions, Kalamata olives, feta cheese served with fresh fruit.

Buttermilk Pancakes with Blueberries

scrambled eggs, grilled sausage and fresh fruit salad, with grand marnier syrup.

Grilled Beef Tenderloin Salad

Baby spinach, blue cheese, dried cherries & dates, toasted walnuts with balsamic vinaigrette.

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.