Ouisie’s Table
$39 Per Person
Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
Soup Du Jour
Soup of the day
Texas Peach Salad
With spring mix lettuce, crispy bacon, feta cheese, candied pecans, red onions, and lime vinaigrette.
Crab Cakes
With corn relish, cocktail & jalapeno tartar sauces.
Second Course
Seared Chicken Marsala
over Herbed spaghetti pasta with broccoli.
Scottish Salmon Topped with Shrimp & Tomatoes (GF)
with bell pepper polenta and sautéed broccolini.
Black Angus 8oz Grilled Beef Tenderloin Medallions (GF)
With potato au gratin, roasted tri-color carrots topped with blue cheese butter.
Third Course
Flourless Chocolate Lava Cake (GF)
Chocolate cake with chocolate lava
Tres Leches Cake
Sponge cake soaked in 3 types of milk with a vanilla whipped cream icing
Texas Peach Cobbler
Fresh Texas peaches topped with pie crust and home made vanilla ice cream
$25 PER PERSON
Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
Soup Du Jour
Soup of the day
Crab Cakes
With corn relish, cocktail & jalapeno tartar sauces.
Orange & Radicchio Salad
With red onions, feta cheese, toasted Walnuts, crispy croutons, with house dressing.
Second Course
Vegetable Paella
Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice.
Cucumber & Watermelon Salad with Harissa Shrimp (GF)
With fresh baby spinach, red onions, feta cheese, toasted almonds, sprinkled with black salt and drizzled with lemon vinaigrette.
8 oz New York strip
sautéed shiitake mushroom and spinach, pomme frites, topped with herb compound butter.
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$25 PER PERSON
Restaurant will donate $2 from each brunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
Soup Du Jour
Soup of the day
Sunny Side up Egg & Spinach Bruschetta
With pesto sauce, Parmesan cheese, baby heirloom tomatoes and drizzled with extra virgin olive oil.
Cucumber & Watermelon Salad (GF)
With fresh baby spinach, red onions, toasted almonds, sprinkled with black salt and drizzled with lemon vinaigrette.
Second Course
Cheese & Scallion Biscuit Egg Benedict
with crispy bacon, sautéed spinach, Mornay sauce, served with sweet potato hash.
Pancakes with Blueberries (GF)
With scrambled Eggs, crispy bacon and fresh fruit salad, and grand marnier syrup.
Vegan Hummus Pita Pizza
With baby heirloom tomatoes, mushrooms, olives, & small house salad.
Third Course
Sorbet of the day
Fresh daily
House Ice Cream
Home Made
Brownie
Warm home made brownie
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
$39 Per Person
Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
Soup Du Jour
Soup of the day
Crab Cakes
With corn relish, cocktail & jalapeno tartar sauces.
Texas Peach Salad
With spring mix lettuce, crispy bacon, feta cheese, candied pecans, red onions, and lime vinaigrette.
Second Course
Seared Chicken Marsala
over Herbed spaghetti pasta with broccoli.
Scottish Salmon Topped with Shrimp & Tomatoes (GF)
with bell pepper polenta and sautéed broccolini.
Black Angus 8oz Grilled Beef Tenderloin Medallions (GF)
With potato au gratin, roasted tri-color carrots topped with blue cheese butter.
Third Course
Flourless Chocolate Lava Cake (GF)
Chocolate cake with chocolate lava
Tres Leches Cake
Sponge cake soaked in 3 types of milk with a vanilla whipped cream icing
Texas Peach Cobbler
Fresh Texas peached topped with pie crust and ice vanilla ice cream
$25 PER PERSON
Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
Soup Du Jour
Soup of the day
Crab Cakes
With corn relish, cocktail & jalapeno tartar sauces.
Orange & Radicchio Salad
With red onions, feta cheese, toasted Walnuts, crispy croutons, with house dressing.
Second Course
Vegetable Paella
Zucchini, squash, bell peppers, mushrooms, green peas & saffron rice.
Cucumber & Watermelon Salad with Harissa Shrimp (GF)
With fresh baby spinach, red onions, feta cheese, toasted almonds, sprinkled with black salt and drizzled with lemon vinaigrette.
8 oz New York strip
sautéed shiitake mushroom and spinach, pomme frites, topped with herb compound butter.
$25 PER PERSON
Restaurant will donate $2 from each brunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
Soup Du Jour
Soup of the day
Sunny Side up Egg & Spinach Bruschetta
With pesto sauce, Parmesan cheese, baby heirloom tomatoes and drizzled with extra virgin olive oil.
Cucumber & Watermelon Salad (GF)
With fresh baby spinach, red onions, toasted almonds, sprinkled with black salt and drizzled with lemon vinaigrette.
Second COurse
Cheese & Scallion Biscuit Egg Benedict
with crispy bacon, sautéed spinach, Mornay sauce, served with sweet potato hash.
Pancakes with Blueberries (GF)
With scrambled Eggs, crispy bacon and fresh fruit salad, and grand marnier syrup.
Vegan Hummus Pita Pizza
With baby heirloom tomatoes, mushrooms, olives, & small house salad.
Third Course
Sorbet of the Day
Fresh daily
House Ice Cream
Home made
Brownie
Warm home made
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu
Walk-Ins Welcome
Cuisine
SouthernVeganTo-GoSeafoodAmericanGluten FreePatio Dining
Neighborhood
River OaksGalleria/Uptown
Restaurant Information
3939 San Felipe St Houston , 77027 |
|
Get Directions | |
713-528-2264 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu
Walk-Ins Welcome
- Reserve Online
- 713-528-2264
- Email Us
Labor Day Hours
Cuisine
SouthernVeganTo-GoSeafoodAmericanGluten FreePatio Dining
Neighborhood
River OaksGalleria/Uptown
Restaurant Information
3939 San Felipe St Houston , 77027 |
|
Get Directions | |
713-528-2264 | |
Visit Website | |
|