Pacha Nikkei

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Quinoa Salad

Poached quinoa, tomatoes, cucumber, grapes, honey roasted almonds, mint, orange peel and lychee poppy seed dressing

Ceviche Clasico

Peruvian mahi-mahi, leche de tigre, aji limo, cancha, choclo, red onion, cilantro, sweet potato puree

Kampachi Tiradito

Amberjack, sesame, yuzu soy leche de tigre, camu camu-aji amarillo gel, red onion and micro cilantro

Second Course

Lomo Saltado

Stir-fry beef tenderloin, potato wedges, red onions, tomatoes, soy-oyster sauce, cilantro and side of rice

Shrimp Mac n Cheese

Shrimp, huancaina béchamel, parmesan, gouda, cheddar cheese and sansho

Vegan Saltado

King oyster mushroom, black mushroom, bell peppers, snow peas, red onions, carrots, green onions, potato wedges, sesame seeds and steam rice

Third Course

Churros

Filled with Dulce de Leche, cinnamon sugar and white chocolate guanabana sauce

Ice Cream Trio

Seasonal homemade flavors with honey puffed wheat tuiles

Panettone Bread Pudding

basil chocolate sauce and lucuma ice cream

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Spicy Salmon Maki

salmon, chilli garlic, cucumber, red onion and cilantro

Gyoza Frita

Fried pork gyoza, tonkatsu sauce, yuzu-kosho aioli, bonito flakes and nori

Honey Passion Salad

Mixed greens, grape tomatoes, avocado, edamame, cucumber, choclo, roasted hazelnuts, cancha, apricots and honey passion fruit mint vinagrette

Second Course

Sashimi Bento Box

2 pieces of salmon, tuna, hamachi, california roll, seaweed salad, two gyoza frita and kyurizuke

Pollo Saltado

Stir-fry chicken thigh pieces, snow peas, red onions, mushrooms. carrots, green onions, bell peppers, potato wedges, soy - oyster sauce, sesame seeds and rice

Pork Katsu Bento Box

Fried pork cutlet, california roll, seaweed salad, two gyoza frita and kyurizuke

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.