Patton’s Steakhouse

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Wedge Salad

bacon lardons, bleu cheese, heirloom cherry tomatoes, shallots, bleu cheese dressing

Caesar Salad

grilled romaine, herbed bread crumbs, pecorino, botarga, caesar dressing

Beef Tartare

caper, shallots, parsley, dijon mustard, sherry vinaigrette, pine nuts

Bread Service

house-made herb yeast rolls, shallot agrodolce focaccia, cultured butter trio

Crab Cake (+10.00)

lemon, brioche crumble, tarragon, cornichon remoulade, blackening

Shrimp Rockefeller (+10.00)

grilled greens, parmesan, mascarpone, bacon, vermouth

Second Course

7oz Prime Filet Mignon

Choice of One : Truffle Whipped Potatoes, Mac & Cheese, Creamed Greens, Creamed Corn, Herbed Mushrooms

Double Cut Heritage Pork Chop

Choice of One : Truffle Whipped Potatoes, Mac & Cheese, Creamed Greens, Creamed Corn, Herbed Mushrooms

Daily Catch

Choice of One : Truffle Whipped Potatoes, Mac & Cheese, Creamed Greens, Creamed Corn, Herbed Mushrooms

16oz Prime New York Strip

Choice of One : Truffle Whipped Potatoes, Mac & Cheese, Creamed Greens, Creamed Corn, Herbed Mushrooms

Surf & Turf (+10.00)

8oz Bistro Filet, Two Shrimp Choice of One : Truffle Whipped Potatoes, Mac & Cheese, Creamed Greens, Creamed Corn, Herbed Mushrooms

16oz Prime Ribeye (+15.00)

Choice of One : Truffle Whipped Potatoes, Mac & Cheese, Creamed Greens, Creamed Corn, Herbed Mushrooms

Third Course

Créme Brúlèe

Classic Vanilla Bean Custard, Brúlèed Sugar Crust

6 Layer Chocolate Cake

Citrus butter cream, raspberry coulis, hot fudge

Cinnamon Sugar Cronut

banana cream filling · nutella