Pinchy’s Tex Mex

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Queso Flameado

Melted queso blanco topped with choice of Beef fajita or Chorizo

Empanadas

Ground beef, chicken, or cheese empanadas

Famous Carne Asada Fries

French fries topped with guacamole, carne asada, cheddar cheese, pico de gallo, and queso fresco

Second Course

Parillada Mexicana Fajitas

Beef, chicken, beef ribs, and sausage for one. Served with flour tortillas, rice, beans, quacamole, sour cream, and pico de gallo

Pinchy's Ribs Fajitas

Pork ribs marinated in a special blend of spices topped with Mexican barbecue sauce for one. Served with flour tortillas, rice, beans, quacamole, sour cream, and pico de gallo

Parilladas Completas

Beef, chicken, shrimp, and pork ribs for one. Served with flour tortillas, rice, beans, quacamole, sour cream, and pico de gallo

Third Course

Churros Cart

Light, golden and crispy fried pastries dusted with sugar and cinnamon powder

Tres Leches Cake

Vanilla cake soaked in three milks

Flan

A creamy caramel custard

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Chile Con Queso

Blend of melted cheese with diced jalapeno

Guacamole

Fresh avocado, tomatoes, jalapenos, onions, and fresh lime.

Cheese Jalapenos

$9.99 Jalapeño peppers stuffed with jalapeño cream cheese wrapped in bacon served with grilled onions, and flour tortillas

Second Course

Diablo Shrimp Tacos

Shrimp bathed in chipotle butter topped with Jack cheese, guac, and chipotle dressing

El Rey Cheese Enchiladas

Cheddar or Monterey Jack cheese, topped with chili sauce, queso fresco, and onions

Enchiladas Verdes

Three hand-rolled tortillas stuffed with chicken topped with green salsa and cheese.

Third Course

Sopapilla

Fried pastry

Tres leches cake

Vanilla cake soaked in three milks

Flan

A creamy caramel custard

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.