Postino The Woodlands

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining

First Course

HANNAH’S FIELD

kale, heritage grains, apple, apricot, toasted almond, pecorino stagionato, pickled red onion, apple cider-mustard vinaigrette + choice of skewer

BRUSSELS SPROUTS SALAD

kale, brussels sprout, manchego, spicy marcona almond, bacon, dried cherry, lemon manchego dressing + choice of skewer

CAESAR SALAD

baby gem lettuce, parmigiano-reggiano, house crouton, garlic dressing + choice of skewer

SOUP OF THE MOMENT

Cup of soup

Second Course

BRUSCHETTA ( CHOOSE 4 )

Brie, Apple & Fig Spread Fresh Mozzarella, Tomato & Basil Prosciutto Di Parma, Fig & Mascarpone Warm Artichoke Spread Smoked Salmon & Pesto * Sweet N’ Spicy Pepper Jam & Goat Cheese Burrata, Bacon, Arugula & Tomato Ricotta, Dates & Pistachio Almond Hummus & Chopped Tomato Mushroom & Mascarpone Salami & Pesto Seasonal

NINE IRON

smoked bacon, roasted chicken, fresh stracciatella, mixed greens, tomato, dijonnaise

PROSCIUTTO & BRIE

prosciutto di parma, brie, fig jam, arugula, balsamic vinegar, olive oil

CHICKEN & MOZZARELLA

roasted chicken, fresh mozzarella, arugula, red onion, spicy sun-dried tomato aioli

VEGETARIAN

creamy feta, almond hummus, avocado, spicy marcona almond, cucumber, olive, mixed greens, tomato, basil

Third Course

CHOCOLATE BOUCHON

warm chocolate ganache, vanilla bean ice cream

CRÈME BRULEE

carmelized custard

SALTED CARAMEL SUNDAE

vanilla bean ice cream, chocolate covered corn nuts, pretzel stick, warm salted caramel