PS-21

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Petatou

Goat cheese, potato salad with olive and thym, rosemary sabayon

Onion soup

Homemade pain de mie, Gruyère cheese, Sherry wine

Tarte flambée

thin bread dough, crème fraîche, caramelized onions, lardons

Second Course

Bouillabaisse

Saffron/tomato broth with stewed salmon, mahi mahi, bass, mussels, rouille sauce & croutons

Beef shortrib Parmentier

Braised beef layered with truffle oil whipped potato, red wine sauce, mushroom, carrots & lardons

Crispy salmon

Salmon wrapped in crispy brick pastry sheet, asparagus pesto, virgin vinaigrette, ratatouille

Third Course

Chocolate croissant bread pudding

Vanilla ice cream, Bourbon caramel sauce

Crêpe Suzette

Orange/Grand Marnier sauce, caramel ice cream

Floating island

Light meringue, vanilla crème anglaise, mixed berries, caramel

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Onion soup

Homemade pain de mie, Gruyère cheese, Sherry wine

Goat cheese tart

Goat cheese Chantilly, tomato chutney, mixed greens, olive vinaigrette with thym

Tarte flambée

Thin bread dough, crème fraîche, caramelized onions, lardons

Second Course

Steak frites

Grilled NY strip, in-house madeFrench fries, whiskey-peppercorn sauce

Flashed cooked salmon

Thinly pounded salmon, virgin vinaigrette, mixed greens, shoestring potatoes

Bouchon plate

Mushroom risotto, vegetarian croque monsieur bite, petite Caesar salad

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.