RA Sushi Bar Restaurant – Highland Village

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

PORK GYOZA

Sautéed Asian potstickers served with ponzu sauce

MANGO CEVICHE TACOS

Lobster, octopus, whitefish and shrimp mixed with mango, avocado, jalapeños, cilantro, shallots and citrus vinaigrette

SPRING ROLLS

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

SHISHITO PEPPERS

Shishito peppers sautéed in Asian garlic sauce

Second Course

RAINBOW ROLL

The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

MANGO LOBSTER ROLL

Lobster krab† mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette

CHILI SHRIMP ROLL

Krab† and cream cheese rolled, lightly tempura battered and topped with spicy krab† mix and shrimp tempura; finished with sliced jalapeño and Sriracha

HOT NIGHT ROLL

Spicy albacore mix rolled with cucumber and avocado; topped with albacore, chili mayo, green onions and garlic chips; served with chili ponzu sauce

Third Course

CHICKEN KATSU

Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce

BLACK PEPPER NY STEAK

Grilled NY Strip served over asparagus with black pepper sauce; served with rice

SALMON TERIYAKI

Served with rice and sautéed zucchini, mushrooms and onions

SPICY TERIYAKI UDON SHRIMP

Udon noodles and stir-fried Asian vegetables; tossed in spicy teriyaki sauce

Fourth Course

SWEET MOCHI TRIO - CHOCOLATE

A traditional Japanese ice cream dessert wrapped in sweet rice cake; served with raspberry and chocolate sauces

SWEET MOCHI TRIO - STRAWBERRY

A traditional Japanese ice cream dessert wrapped in sweet rice cake; served with raspberry and chocolate sauces

SWEET MOCHI TRIO - MANGO

A traditional Japanese ice cream dessert wrapped in sweet rice cake; served with raspberry and chocolate sauces

Note

DINE-IN ONLY. NO SUBSTITUTIONS. TAX AND GRATUITY NOT INCLUDED

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

SALMON NIGIRI

(2 pc.)

YELLOWTAIL NIGIRI

(2 pc.)

TUNA NIGIRI

(2 pc.)

SHRIMP NIGIRI

(2 pc.)

Second Course

GARLIC EDAMAME

Steamed soybeans sautéed in Asian garlic sauce

EDAMAME

Steamed soybeans dusted with salt

ALSO SERVED WITH:

Miso Soup

Third Course

STEAK TERIYAKI - SHOGUN BENTO BOX

Half of a California Roll†, uchi no salad, rice, shrimp vegetable tempura

CHICKEN TERIYAKI - SHOGUN BENTO BOX

Half of a California Roll†, uchi no salad, rice, shrimp vegetable tempura

SALMON TERIYAKI - SHOGUN BENTO BOX

Half of a California Roll†, uchi no salad, rice, shrimp vegetable tempura

CHICKEN KATSU - SHOGUN BENTO BOX

Half of a California Roll†, uchi no salad, rice, shrimp vegetable tempura

Note

AVAILABLE FROM 11 AM - 3 PM. DINE-IN ONLY. NO SUBSTITUTIONS. TAX AND GRATUITY NOT INCLUDED.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.