REMTON

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• To-Go

First Course

EDAMAME

Options: Sea Salt or Garlic Butter

CUCUMBER SALAD

Crunchy Chilled Cucumber soaked in special garlicky vinaigrette sauce with lightly spicy kick

CRISPY DUMPLINGS

Options: Pork/Chicken/Vegetable

POTSTICKER DUMPLINGS

Options: Pork/Chicken/Vegetable

STEAMED BAOS

Choices: Grilled Pork/Grilled Chicken/Tofu

GOLDEN BAOS

Choices: Grilled Pork/Grilled Chicken/Tofu

Second Course

RAW GULF OYSTERS

A dozen raw gulf oysters served with cocktail sauce and horse radish

GRILLED OYSTERS

Options: Viet-Street Style or Grilled Cheese Style

FRIED OYSTERS

Breaded oysters served with Chipotle Avioli on the side

GARLIC BUTTER CHICKEN WINGS

Fried chicken wings shaken in a buttery and garlicky sauce

TROPICAL MANGO SHRIMP

Crispy shrimps, fresh mango, lettuce, strawberry pearls, dressed in delicious mango sauce

CHICKEN LETTUCE WRAP

Chicken, chestnut, shiitake mushroom, red bell pepper, green onion, tossed in our family secret sauce, wrapped with fresh chilled lettuce

MANGO OCTOPUS SALAD

Chilled cooked octopus, shredded mango, seasonal vegetables and herbs, sesame, served with shrimp chips

Third Course

CHICKEN RICE CLAY POT

Shredded chicken, lemongrass, bamboo shoot, shiitake mushroom, rice

JAPANESE BEEF CURRY

Sous-vide Beef Brisket, onion, carrot, mushroom, served with steamed rice

SINGAPORE NOODLE

Rice noodle stir-fried with shrimp, grilled chicken, scrambled egg, cabbage, carrot, and onion

VEGETARIAN SINGAPORE NOODLE

Rice noodle stir-fried with tofu, mushroom, scrambled egg, cabbage, carrot, and onion

SPECIAL VEGAN CURRY

Tofu, regular and sweet potatoes, bamboo shoots, almond milk, stewed in a creamy yellow coconut-lemongrass vegan curry broth, served with steamed rice

SHRIMP-SALTED GRILLED CHICKEN PLATTER

Served with crispy sticky rice cake and house salad

SHORT RIBS ON FIRE

Bone-in premium Angus beef - USDA Choice, grilled onion, served with steamed rice and house salad

CRISPY FRIED RED SNAPPER FILLET

Served with seasonal vegetables sautéed in balsamic sauce, house salad and steamed rice

Note

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• To-Go

First Course

CRISPY EGG ROLLS

Ground pork, carrot, jicama, taro, wrapped and fried to order, served with sweet and sour sauce

SHRIMP SPRING ROLLS

Shrimp, vermicelli, lettuce, carrot, cucumber, wrapped in steamed rice paper, served with peanut sauce

CRISPY DUMPLINGS

Options: Pork/Chicken/Vegetable

POTSTICKER DUMPLINGS

Options: Pork/Chicken/Vegetable

SPICY WONTON

Shrimp and Pork Wonton mixed with our special spicy sauce (contain peanut)

CHAR-SIU BUNS

Soft Steamed Bao stuffed with Asian-Styled BBQ Pork

Second Course

PHO - VIETNAMESE NOODLE SOUP

Rice Noodle, 24-hour simmered broth, green onion, white onion, cilantro, served with fresh basil, bean sprouts, jalapeño and lime on side -SPECIAL BEEF PHO: Eye-Round Steak, Lean Brisket, Fat Brisket, Beef Meat Ball -GRILLED CHICKEN PHO -SHRIMP PHO -DELUXE VEGAN PHO: Soy Cake, Tofu, Mushroom, Vegetable, Carrot

RICE PLATE with FRIED EGG

Steamed Jasmine Rice served with fresh lettuce, cucumber, pickled carrot and radish, and fried egg Options: Grilled Pork or Grilled Chicken

VERMICELLI BOWL

Vermicelli served with fresh lettuce, cucumber, bean sprout, topped with roasted peanut, cilantro, green onion, pickled carrot and radish Options: Grilled Pork/ Grilled Chicken/ Grilled Shrimp/Tofu

SPECIAL VEGAN CURRY

Tofu, regular and sweet potatoes, bamboo shoots, almond milk, stewed in a creamy yellow coconut-lemongrass vegan curry broth, served with steamed rice

SHAKEN BEEF with FRIED RICE

Angus Prime Strip and Ribeye cubes shaken with green and red bell pepper, onion, garlic, served with cucumber, lettuce and pickles

Third Course

CUSTARD BUNS

Egg, Milk, Flour

RED BEAN SESAME BALLS

Red Bean, Sesame Seeds, Flour

CRISPY CAKE ROLLS

Options: Apple-Pie/Cheesecake/Combination

ICE-CREAM

Daily Flavors

PANNA COTTA

Served with Fresh Mango and Mango Puree

CREME BRULEE

Eggs, Milk, Vanilla, Grand Mariner

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.