Ribeye & Rye

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• Patio Dining
• To-Go

First Course

Deviled Eggs

north carolina style topped with sweet hot jalapeños

Caprese Salad

cherry tomatoes, buffalo mozzarella, basil pesto, truffle oil, basil salt, balsamic glaze & crispy prosciutto

Cowboy Bites

fried cheddar, cream cheese mixture with jalapeño & bacon bombs served with house made ranch

Hummus Plate

citrus forward house made hummus served with fresh vegetables and grilled handmade flatbread. (vegan, vegetarian)

Second Course

New York Strip

12 oz angus cut served with brown buttered mashed potatoes and spring mix salad topped with champagne vinaigrette

Chicken Fried Chicken Plate

served with brown buttered mashed potatoes and white country style gravy

Blackened Salmon Ceaser Salad

6oz blackened filet over romaine lettuce topped with creamy caeser dressing, diced bacon and croutons

Bolognese

family sicilian meat sauce over rigatoni topped with basil pesto and parmesan cheese

Taco Chop Salad

taco shell bowl stuffed with Romain, corn, black beans, pico, cheddar cheese and grilled chicken topped with avocado ranch and tortilla strips

Third Course

Churro Cheesecake

cinnamon and sugar dessert

5 Nut Brownie

chocolate brownie and ice cream

French Donuts

with honey

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Cleverley's Choice (CC)
• Patio Dining
• To-Go

First Course

New York Strip

12 oz angus cut served with brown buttered mashed potatoes and spring mix salad topped with champagne vinaigrette

Chicken Fried Chicken Plate

served with brown buttered mashed potatoes and white country style gravy

Taco Chop Salad

taco shell bowl stuffed with Romain, corn, black beans, pico, cheddar cheese and grilled chicken topped with avocado ranch and tortilla strips

Bolognese

family sicilian meat sauce over rigatoni topped with basil pesto and parmesan cheese

Blackened Salmon Caeser Salad

6oz blackened filet over romaine lettuce topped with creamy caeser dressing, diced bacon and croutons

Second Course

Churro Cheesecake

cinnamon and sugar cheesecake

5 Nut Brownie

chocolate brownie with ice cream

Fried Donut

served with honey

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.