Rouse Craft Cooking

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Rouse House Salad

Mixed greens, campari tomatoes, charred roasted corn, red peppers, watermelon radish, fried tortilla strings, tajin lime crema, topped with cotija cheese.

Cucumber Salad

Jalapeno, Thai herbs, watermelon radish, grilled shrimp

Beef Yakitori

Garlic ponzu marinade, sweet & sour chilli relish

Second Course

Rouse Burger

Dry -aged angus beef, aged cheddar, rouse sauce, hand-cut fries, wasabi aioli

Gulf Red Snapper

Mushroom risotto, miso beurre blanc

Bourbon Chicken

Sweet potato & sauteed spinach hash, bourbon sauce, sesame seeds

Third Course

Rouse Sundae

Rouse Sundae

Apple Empanadas

Apple & cinnamon empanadas

Cheesecake

Homemade cheesecake.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Rouse Salad

Mesclun mix, blistered cherry tomatoes, roasted corn, watermelon radish, tortilla strings, tajin lime creme, topped with cotija cheese and mezcal vinaigrette.

Little Gem Caesar Salad

House made dressing, cornbread croutons, grana pedano cheese.

House Chips

Served with charred onion dip.

Second Course

Rouse Burger

Dry-Aged angus beef, aged cheddar, rouse sauce, wasabi aioli, served with fries .

K-Town Wings

Gochujan hot sauce, ginger, sesame and scallions

Chicken Salad Sandwich

Shredded carrots, cilantro spicy citrus aioli, pickled cabbage slaw, served with fries.

Empanadas

Smoked pork belly & kimchi filling with sweet soy & ginger

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.