Rouse Craft Cooking
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
Rouse House Salad
Mixed greens, campari tomatoes, charred roasted corn, red peppers, watermelon radish, fried tortilla strings, tajin lime crema, topped with cotija cheese.
Jalapeno, Thai herbs, watermelon radish, grilled shrimp
Garlic ponzu marinade, sweet & sour chilli relish
Dry -aged angus beef, aged cheddar, rouse sauce, hand-cut fries, wasabi aioli
Gulf Red Snapper
Mushroom risotto, miso beurre blanc
Sweet potato & sauteed spinach hash, bourbon sauce, sesame seeds
Apple & cinnamon empanadas
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
Mesclun mix, blistered cherry tomatoes, roasted corn, watermelon radish, tortilla strings, tajin lime creme, topped with cotija cheese and mezcal vinaigrette.
Little Gem Caesar Salad
House made dressing, cornbread croutons, grana pedano cheese.
Served with charred onion dip.
Dry-Aged angus beef, aged cheddar, rouse sauce, wasabi aioli, served with fries .
Gochujan hot sauce, ginger, sesame and scallions
Chicken Salad Sandwich
Shredded carrots, cilantro spicy citrus aioli, pickled cabbage slaw, served with fries.
Smoked pork belly & kimchi filling with sweet soy & ginger
Beverages, tax & gratuity are not included unless otherwise noted