Safina

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Pear Carpaccio

Herb Roasted Baby Beets, Candied Walnuts, Gorgonzola Mousse, and Citrus Dressing

Corn Chowder

Cream, Corn, and Candied Bacon

Safina Salad

Organic Arcadian Green Mix, Sliced Apple, Glazed Pecan, Blue Cheese, and Sherry Honey Vinaigrette

Burrata Mozzarella and Tomato Salad

Tomatoes, Basil, Olive Oil, Balsamic Vinegar, Salt and Pepper

Second Course

Saffron Mushroom Risotto

with Parmigiano Reggiano

Grilled Sirloin

Roasted Garlic Mashed Potatoes, Organic Assorted Mushroom Ragout, and Rosemary Demi-glace

Pan Seared Barramundi

with Shaved Radish, Mediterranean Roasted Tomato Sauce

Third Course

Classic Lemon Pie

with Fresh Berries Compote

Turtle Cheesecake

Cheesecake with Caramel, Pecans, and Chocolate

Triple Chocolate Mousse Cake

Chocolate Cake with Chocolate Fudge and White Chocolate Mousse