Se7en

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Greek Village Salad

Heirloom Tomato, Taggiasca Olives, 2 Year Barrel Aged Feta, Greek Vinaigrette, Caribe Peppers, Julienned Red Peppers

Garden Salad

Little Gem Lettuce, Bib Lettuce, Ginger Turmeric Vinaigrette, Toasted Hazelnuts, Popcorn Shoots

Hamachi Hand Roll

Diced Hamachi, Watermelon Radish, Ponzu, Green Onions

Second Course

Tenderloin Shish Kebab

Dried Apricot and Bell Pepper, Chard Campari, Tomato and Shishito Peppers

Vegan Fried Bulgur

Heirloom Carrots, Asparagus, Red Bell Peppers, Sofrito, Edamame, Herb Salad, Shallot Vinaigrette

Organic King Salmon

Beluga Lentils sautéed in Seasonal Vegetables and Shallot Vinegar, Salmon brushed with Pomegranate Molasses Glace, Greek Olive Oil

Se7en Prime Burger

New York, Tenderloin & Wagyu Blend, Sicilian Spread, Hydroponic Lettuce, Heirloom Tomatoes, Turkish Red Onion Salad, Baked Feta, Brioche Bun

Organic Chicken

Black Garlic Demi, Seasonal Veg (Thumb Carrots, Japanese Turnips, Golden Creamer Potatoes) 48 Hour Labneh Marinated Chicken

Prime New York

Thirty day dried aged 8oz Prime New York, au - poivre sauce, roasted Cipollini onions, Maitaki mushrooms

Third Course

Baklava

Middle Eastern Filo Pastry filled with toasted nuts and Honey

Rosemary, Honey and Goat Cheese Panna Cotta

Rosemary & honey Infused Goat Cheese Panna Cotta, Olive Oil Crumble Cake Crunch, Citrus Fluid Gel, Edible Flowers.

Yuzu Tart

Creamy yuzu curd with Italian meringue