Songkran Thai Kitchen

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

Thai Sausage

with herb savory topping

Veggie Dumplings

with Thai dipping sauce

Crispy Phuket Prawns

with a smoked chili dip

Golden Tofu

in sweet chili sauce

Second Course

Wagyu braised Short Rib

in Yellow Curry

Thai Sesame Chicken

in a tangy tamarind glaze

Shrimp Drunken Noodles

with pepper, tomato, onion and basil

Bangkok Turnip Cakes

with eggplant & green beans served in prik-khing sauce

Third Course

Fried Vanilla Ice Cream

with chocolate and strawberry sauce

Fried Banana Rolls

with vanilla ice cream

Lychee and Jackfruit Creme Brulee

with vanilla rolls

Note

Wine Pairing Menu $29 and Bottomless Lychee Martinis $15

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

Wagyu braised Short Ribs

in Yellow Curry

Thai Sesame Chicken

in a tangy tamarind glaze

Shrimp Drunken Noodles

with pepper, tomato, onion and basil

Bangkok Turnip Cakes

with eggplant & green beans served in a prik-khing sauce

Second Course

Fried Vanilla Ice Cream

with chocolate and strawberry sauce

Fried Banana Rolls

with vanilla ice cream

Lychee and Jackfruit Creme Brulee

with vanilla rolls

Note

Veggie soup and House salad included. Soft drink and Iced Tea included. Wine pairing $5 per glass.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.