Southside Sporting Club

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Patio Dining

First Course

Boudin Balls

Jumbo golden fried boudin balls served with southwest cream sauce

Chicken Wings

Your choice of either fried, smoked or naked wings and your choice of sauce: Smoked | Lemon Pepper | Hot Lemon Pepper | Buffalo Hennessy BBQ | Southside (sweet & spicy) | Ranch Rub | Cajun Rub | Hickory Smoked Rub

Craft Oysters

Fresh gulf oysters in the half shell

Cauliflower

Cauliflower florets with your choice of ranch or buffalo dipping sauce

Second Course

Fried Ribs

Breaded and smoked pork ribs with a sweet Hennessy BBQ sauce

Shrimp Crawfish Dip

Shrimp and crawfish cheese dip served with crispy tortilla chips

Cup of Gumbo

House dark roux base with hickory smoked beef & pork sausage, smoked turkey, braised chicken, and shrimp. Served with Texas toast and white rice

Southwest Salad

Romaine salad mix, tomatoes, black beans, tortilla strips, roasted corn, pico de gallo, pepper jack cheese, served with house chipotle ranch

Third Course

Smoked Oxtails

Lightly smoked oxtails over rice smothered in a spicy onion gravy

BBQ Plate

Ribs, chicken, pulled pork, brisket, and/or sausage

Vegetarian Pasta

Fettuccine pasta, rallions, red onions, bell peppers, spinach, and cherry tomatoes tossed in a spicy Cajun cream sauce. Topped with parmesan and served with garlic bread

Grilled Shrimp & Salmon

Blackened salmon & shrimp served on a bed of garlic mashed potatoes, sautéed spinach topped with our house made cajun cream sauce

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Patio Dining

First Course

Fruit Plate

Cantaloupe, watermelon, strawberries, and pineapple

Crawfish Dip

Crawfish, shrimp, and cheese dip served with tortilla chips

Buttermilk Biscuits

Homemade served with honey butter

Second Course

Seafood Egg Rolls

Egg rolls filled with shrimp, crawfish, and our 3 cheese blend served with southwest cream sauce

Southwest Salad

Romaine salad mix, tomatoes, black beans, tortilla strips, roasted corn, pico de gallo and pepper jack cheese served with house chipotle ranch

Boudin Balls

Jumbo golden fried boudin balls served with southwest cream sauce

Third Course

Lemon Pepper Chicken

Crispy fried thighs with savory honey lemon pepper glaze served with collard greens and corn mace choux

Cinnamon Roll French Toast

Cinnamon roll French toast served with slices of bacon cooked to order

Fried Salmon & Grits

Lemon pepper salmon strips over a bed of creamy cajun grits served with collard greens

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.