The Annie Cafe & Bar

$45 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

DINNER HOURS

HRW dinner menu available to dine-in guests on Tuesday-Thursday and for take-out Tuesday-Saturday

First Course

The Annie Tortilla Soup

with Avocado Relish and Queso Fresco

Caesar Salad

with Sourdough Croutons and Parmesan

The Annie Steak Tartare

with Mustard Sauce and Toast

Shrimp Cocktail

with Smoked Chile Cocktail Sauce and Charred Chile Remoulade

Ahi Tuna Ceviche (+$10/order)

with Mango, Onions, Chilies, Jicama and Citrus Broth

Bacon and Quail (+$12/order)

with Jalapeño and Buttermilk Fried Legs and Spicy Ranch

Crab Tostadas (+$15/order)

with Avocado Salsa, Cabbage Slaw and Fresno Chile

Second Course

Scottish Salmon

with Shiitake, Napa Cabbage and Mustard Ginger Sauce

Heritage Chicken

Fricassée of Mushrooms, Cipollinis and Grilled Bacon

Mushroom Rigatoni

Homemade Pasta with Vegetarian Bolognese and Ricotta

Co­ffee Crusted Filet Mignon

with Mushroom Duxelle and Aligot Potatoes

Prime Bone-In Ribeye 22 oz (+$25/order)

Dover Sole (+$35/order)

with Forest Mushrooms and Lobster Sauce

TX Wagyu Filet Mignon 8 oz (+$35/order)

Third Course

Flourless Chocolate Cake

Chocolate Co­ffee Mousse with Candied Orange

Vanilla Bean Cheesecake

Candied Pecans, Chocolate Fudge and Dulce de Leche

Lemon Cake

Lemon Curd and Blueberry Compote