The Boldthouse Wine Pub + Kitchen

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Brie & Fig Crostini

Brie & Fig Crostini Melted Brie on a toasted ciabatta bread served with a drizzle of fig preserved

Coconut Shrimp

Lightly fried jumbo shrimp with a sweet coconut batter

Prosciutto Wrapped Asparagus

Grilled asparagus wrapped with fresh prosciutto

Second Course

Sausage & Chicken gumbo

Andouille sausage, chicken thighs, and vegetables in a creole roux

Blueberry Citrus Salad

Spring Mix tossed with blueberries, cherry tomatoes, feta cheese in a citrus vinagarette

Zuppa Toscana

hearty potatoes, kale, sausage, smoked bacon in a light creamy chicken broth

Third Course

Deconstructed Beef Wellington

4 oz filet topped with fresh mushrooms, a crispy puff pastry served with asparagus

Cajun Mushroom Pasta with Chicken Breast

6 oz grilled chicken breast served over creamy Cajun penne pasta

Lemon Butter Salmon

grilled salmon served over asparagus

Fourth Course

Whiskey Praline Bread Pudding

baked bread pudding with praline and caramel sauce

Turtle Cheesecake

drizzled with caramel sauce

Brownie A la mode

served with ice cream