The General Public

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Crispy Empanadas

ground beef & TGP steak sauce

Crab Hushpuppies

lump crab, cornmeal, jalapeno, maple butter

Kung Pao Lettuce Wraps

kung pao chicken, crushed peanuts, Asian glaze

Second Course

Seared Salmon

sesame seared, avocado, Asian slaw, Thai vinaigrette

Beef Tenderloin

blue cheese-horseradish butter, sweet bourbon sauce, yucca fries

Half Chicken & Frites

perfectly brined and roasted, local butter, hand cut fries, bacon aioli *until we run out

Third Course

White Chocolate Luxardo Cheesecake

buttery graham cracker crust, white chocolate cheesecake, and luxardo cherries

Brownie Crunch Parfait

brownie pieces, toffee crunch, salted caramel, and chocolate sauces

Chia Seed Pudding

vanilla chia seed pudding, fresh berries with coconut flakes and honey