The Lymbar

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining
• To-Go

First Course

Truffle Twinkies

Brioche stuffed with egg custard and truffle. Topped with shaved white truffle, truffle oil and truffle salt. Garnished with green onion.

Ceviche

Mix of Snapper, octopus and shrimp over a bed of sweet potato purée, coconut creme and chili bomba sauce

Chicken Chicharrones

Shawarma chicken bites deep fried.

Caesar salad

Avocado, pepperoncini, Panko crumbs

Second Course

Empanada (spinach, beef or monte cristo)

Spinach and halloumi cheese with bear side sauce. Beef Kofta over hummus and chili bomba. Ham, turkey and Gruyère cheese with raspberry dill vinegarette

Chicken shawarma or beef tacos

Served with flatbread, pickled onions, tahini, tzatziki and chili bomba

Gemelli pasta

Morel mushrooms, chicken breast, spinach, sun dried tomatoes and gemelli noodles

Churrasco bites

A smaller version of our signature steak over bearnaise sauce and pickled onions

Third Course

Tres leches

Three milk cake with merengue and crumble

Alfajores

Short break cookies stuffed with chocolate dulce de leche

Strawberry crumble

Over Labneh, sesame crumble and dill

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Patio Dining
• To-Go

First Course

Spinach and Hallomi cheese empanada

Bearnaise sauce

Monte Cristo empanada

Turkey, ham and Gruyère cheese with raspberry vinaigrette

Beef Kofta empanada

Hummus and chili bomba

Second Course

Baby gem caesar

Avocado, pepperoncini, panko crumble

Cucumber and Chickpea salad

Tomato, red onion, pepperoncini, feta, cilantro dressing

Kale and Peanut salad

Cabbage, carrot, cilantro, mint, basil, peanut vinaigrette

Third Course

Hummus

Couscous tabouleh, avocado, morel mushroom, potato, crispy chickpea, flatbread

Gemelli pasta

Chicken, morel mushroom, asparagus, sun dried tomatoes

Chicken shawarma tacos

Chimichurri, tzatziki, pickled onion, flatbread

Beef tacos

Chimichurri, tahini, pickled onion, flatbread

Chicken chicharrones

Fried chicken bites with tamarindo sweet and sour and golden bbq sauce

Fourth Course

Strawberry beet crumble

Labneh, honey, sesame, dill

Alfajores

Shortbread cookie sandwiches, dulce de leche

Tres Leches

Vanilla laced sponge cake, meringue

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.