$45 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
bacon wrapped with cream cheese and Jalapeño
classic wedge with crumbled bacon, tomatoes, and blue cheese dressing
house smoked salmon with pickled shallots, capers, and whole grain mustard mayonnaise
with balsamic vinegar and basil
creamy mustard mayo
chicken fried lobster tail, white cheddar grits, homemade hot sauce and truffle honey
baked salmon with spicy scallop topping
simply prepared and brushed with lemon butter
sautéed shrimp with Cajun butter sauce and white cheddar grits
wagyu bistro steak and a cold water lobster tail
cleverley plant-based special
Enhance your meal with black truffle butter for an additional $6, crab louis for an additional $15 or black and bleu for an additional $6
$20 Per Person
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
lobster, pico de gallo, white and yellow cheddar, tarragon aioli
simply prepared and brushed with lemon butter, served with truffle whipped mashed potatoes and asparagus
chili lime mayo, pickled cabbage claw, roasted corn pico, Cotija cheese served with French fries
mixed greens, feta and parmesan, peppers, cucumbers, olives, lump crab and shrimp, Greek Vinaigrette
lettuce, tomato, mustard mayonnaise, French fries
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
When making your reservations please let the restaurant know that you'd like the HRW menu.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted