The Palm

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

The Palm Caesar*

Mixed Green Salad

Chef’s Soup of the Day (Upgrade to Lobster Bisque $3)

Shrimp Bruno

Second Course

6 oz Filet Mignon*

(Upgrade to 8 oz for $15)

Pappardelle Bolognese

Chicken Parmigiana

Tuscan Salmon

Shrimp Sauté

Third Course

Garlic Mashed Potatoes

Sautéed Garlic Green Beans

Creamed Spinach

Linguine Aglio e Olio

Lobster Gnocchi ($8 Upgrade)

Fourth Course

Blue Cheese Crust

($5 Upgrade)

Béarnaise

($5 Upgrade)

Brandy Peppercorn

($5 Upgrade)

Fifth Course

The Palm Zeppoles

Key Lime Pie

Junior’s Cheesecake

($5 Upgrade)

Note

Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer. Offer valid during Restaurant Week only. *Contains raw or undercooked products. The consumption of raw or undercooked meat, fish, eggs and shellfish may be harmful to your health.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

The Palm Caesar*

Caprese Salad

Chef’s Soup of the Day (Upgrade to Lobster Bisque $3)

Second Course

Steak Alla Stone* (6 oz Prime NY)

6 oz Center-Cut Filet*, Brandy Peppercorn, Green Beans

($15 Upgrade)

Chicken Parmigiana, Linguine

Penne Alla Vodka

8 oz Tuscan Salmon, Green Beans

Third Course

The Palm Zeppoles

Key Lime Pie ($5 Upgrade)

Junior’s Cheesecake ($5 Upgrade)

Note

Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer. Offer valid during Restaurant Week only. *Contains raw or undercooked products. The consumption of raw or undercooked meat, fish, eggs and shellfish may be harmful to your health.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.