Tonight & Tomorrow

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Sweet Corn Risotto

summer truffles, champagne, carnaroli

Roasted Beets

charred yogurt, citrus, brussels sprout walnuts, maple gastrique

Chargrilled Octopus

grilled pineapple, cilantro crema, refried beans, chorizo vinaigrette

Second Course

Butcher's Steak Frites

wild mushroom fricasee

Heritage Chicken

summer panzanella, fennel pollen, roasted lemon, garlic-rosemary pan jus

Gulf Red Fish

sugar snap peas, wild mushrooms, spring onions, fresh herb sauce

Summer Vegetables

pesto, romesco cream, french-style gnocchi, parmesan

Third Course

Raspberry Clafoutis

vanilla chantilly

Cherries Jubilee

braised cherries, vanilla gelato, candied orange

Chocolate Cake

chocolate ganache, vanilla chantilly, fresh berries

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

French Onion Soup

comté cheese, sourdough

Roasted Beets

charred yogurt, citrus, brussels sprout walnuts, maple gastrique

Summer Salad

asparagus, radishes, chevre, tendrils, sugar snaps, mint vinaigrette

Second Course

Ahi Tuna Nicoise

olive oil confit, cucumbers, heirloom tomatoes, soft eggs, boquerones, haricot vert, olives, sweet onions, marble potatoes

Grilled Chicken Paillard

heirloom tomatoes, red onions, sweet peppers, parmesan, frisée salad, french fries, lemon vinaigrette

Lyon Burger

comte cheesé, truffle demi-glace, caramelized onion, aioli, lettuce, brioche

Summer Vegetables

pesto, romesco cream, french-style gnocchi, parmesan

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.