Trattoria Sofia

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Insalata Misticanza

mixed garden greens, shaved fennel, green apple, lemon & black pepper vinaigrette (vg)

Crostini di Gamberi Arrabiatta

crispy shrimp, spicy tomato sauce, smokey labneh, dill & fennel pollen

Barbabietolina Arrosto

wood-roasted beets, smokey labneh, pears, aged balsamic, EVOO, black pepper, toasted Sicilian pistachios & smoked chili (vg)

Margherita D.O.C.

tomato, basil, mozzarella di Bufala, fior di latte, EVOO, peperoncino Calabrese, Parmigiano-Reggiano (vg)

Ricotta di Pecora

| Whipped sheep’s milk ricotta, warm spicy honey, fried garlic, black pepper, peperoncino Calabrese & mint w/ toasted ciabatta (vg) (+$8)

Lamb Meatballs

Sicilian lamb meat balls served savory tomato basil sauce (+$10)

Second Course

Cacio e Pepe

tonnarelli, Pecorino Romano & black pepper (vg) | Add shaved Black Truffes +$20

Bucatini Alla Pesto Siciliano

bucatini, Sicilian pesto, whipped ricotta, pecorino, toasted pistachio, mint, basil, lemon zest & pepperoncini (*vg)

Pollo alla Parmigiana

breaded chicken cutlet, tomato basil sauce, blistered hot & sweet peppers, Parmigiano-Reggiano

Gamberi Fra Diavolo

spicy pan-fried shrimp, smokey & spicy tomato sauce, parsley, garlic, pepperoncini & lemon

Coda di Rospo di Salsa Verde

pan-roasted monkfish, garlic, EVOO, lemon, mint, basil, parsley, pepperoncini & braised fennel

Pollo Al Mattone

Italian Roast Chicken Under a Brick served with potatoes, olives, heirloom tomatoes & rapini

Vitello alla Milanese

veal milanese, castelfranco salad, clarified butter & lemon (+$25)

Costata di Manzo al Gorgonzola Dolce

20oz bone-in ribeye, gorgonzola dolce, aged balsamic, fire-roasted tomatoes & braised radicchio (+$40)

Third Course

Budino Al Caramella

caramel-butterscotch pudding, gianduja, cream, sea salt

Torta Di Olio D'Oliva

olive oil cake with citrus and whipped ricotta

Torta Di Cioccolate Al Pistachio

gooey chocolate cake, pistachios, kumquat marmalade, sage

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Insalata Misticanza

mixed garden greens, shaved fennel, green apple, lemon & black pepper vinaigrette (vg)

Barbabietolina Arrosto

wood-roasted beets, smokey labneh, pears, aged balsamic, EVOO, black pepper, toasted Sicilian pistachios & smoked chili (vg)

Ricotta di Pecora

Whipped sheep’s milk ricotta, warm spicy honey, fried garlic, black pepper, peperoncino Calabrese & mint w/ toasted ciabatta (vg) (+$8)

Fritto Misto

lightly fried squid & shrimp, capers, peperoncino Calabrese, parsley, lemon, paprika & saffron aioli (+$12)

Second Course

Scarla Arrosto

fire-roasted escarole, spicy garlic anchovy vinaigrette, pecorino fiore sardo, crispy toasted breadcrumbs & parsley oil

Margherita D.O.C.

tomato, basil, mozzarella di Bufala, fior di latte, EVOO, peperoncino Calabrese, Parmigiano-Reggiano (vg)

Cacio e Pepe

tonnarelli, Pecorino Romano & black pepper (vg) | Add shaved Black Truffes (+$30)

Bucatini Alla Pesto Siciliano

bucatini, Sicilian pesto, whipped ricotta, pecorino, toasted pistachio, mint, basil, lemon zest & pepperoncini (*vg)

Pollo alla Parmigiana

breaded chicken cutlet, tomato basil sauce, blistered hot & sweet peppers, Parmigiano-Reggiano

Pesce Platessa Alla Siciliana

Filet of Branzino, olives, capers, red onions, pine nuts, lemon, EVOO, peperoncino Calabrese & oregano

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.