Trattoria Sofia

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

Insalata Misticanza

mixed garden greens, shaved fennel, green apple, lemon & black pepper vinaigrette (vg)

Crostini Di Gamberi Arrabiatta

crispy shrimp, spicy tomato sauce, smokey labneh, dill & fennel pollen

Suppli al Telefono

fried risotto croquettes, mozzarella cheese, creamy salsa verde aioli (v)

Barbabietolina Arrosto

wood-roasted beets, smokey labneh, pears, aged balsamic, EVOO, black pepper, toasted Sicilian pistachios & smoked chili (v)

Spiedini de Fontina di Prosciutto

2 fire-roasted, prosciutto wrapped skewers of fontina, rosemary, EVOO & black pepper

Fritto Misto

lightly fried squid & shrimp, capers, peperoncino Calabrese, parsley, lemon, paprika & saffron aioli (+$10)

Second Course

Margherita DOC

tomato, basil, mozzarella di Bufala, fior di latte, EVOO, peperoncino Calabrese, Parmigiano-Reggiano (v)

Prosciutto

fontina, taleggio, Parmigiano-Reggiano, sheep’s milk ricotta, Prosciutto di Parma, black pepper, EVOO, lemon zest & spicy honey

Cacio e Pepe

tonnarelli, Pecorino Romano & black pepper (v) | Add shaved Black Truffles +$20

Ragù d’Agnello

homemade campanelle, lamb ragù, tomato, sage, rosemary & Parmigiano Reggiano (+$8)

Third Course

Pollo alla Parmigiana

breaded chicken cutlet, tomato basil sauce, blistered hot & sweet peppers, Parmigiano-Reggiano

Trappola Pescatore

pan-seared line-caught flounder, crushed tomatoes, olives, capers, parsley

Gamberi Fra Diavolo

spicy pan-fried shrimp, smokey & spicy tomato sauce, parsley, garlic, pepperoncini & lemon

Vitello alla Milanese

veal milanese, castelfranco salad, clarified butter & lemon (+$12)

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

Insalata Misticanza

mixed garden greens, shaved fennel, green apple, lemon & black pepper vinaigrette (v)

Barbabietolina Arrosto

wood-roasted beets, smokey labneh, pears, aged balsamic, EVOO, black pepper, toasted Sicilian pistachios & smoked chili (v)

Spiedini de Fontina di Prosciutto

2 fire-roasted, prosciutto wrapped skewers of fontina, rosemary, EVOO & black pepper

Fritto Misto

lightly fried squid & shrimp, capers, peperoncino Calabrese, parsley, lemon, paprika & saffron aioli (+$12)

Second Course

Cavalo Nero con Pollo alla Griglia

Tuscan kale, smoked chili, garlic pecorino dressing, toasted parmesan breadcrumbs, Parmigiano-Reggiano, basil & mint w/ grilled chicken (sub shrimp for +$12)

Panini con Mozzarella di Bufala e Pesto

grilled homemade ciabatta roll, Mozzarella di Bufala, basil, EVOO & pistachio pesto (v)

Piadina con Prosciutto di Parma

Italian flatbread sandwich w/ Prosciutto di Parma, Fontina & arugula

Margherita D.O.C.

tomato, basil, mozzarella di Bufala, fior di latte, EVOO, peperoncino Calabrese, Parmigiano-Reggiano (v)

Cacio e Pepe

tonnarelli, Pecorino Romano & black pepper (v) | Add shaved Black Truffles +$30

Pollo alla Parmigiana

breaded chicken cutlet, tomato basil sauce, blistered hot & sweet peppers, Parmigiano-Reggiano

Pesce Platessa Alla Siciliana

pan-seared East coast flounder, olives, capers, red onions, pine nuts, lemon, EVOO, peperoncino Calabrese & oregano

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

Suppli al Telefono

fried risotto croquettes, mozzarella cheese, creamy salsa verde aioli (v)

Barbabietolina Arrosto

wood-roasted beets, smokey labneh, pears, aged balsamic, EVOO, black pepper, toasted Sicilian pistachios & smoked chili (v)

Spiedini de Fontina di Prosciutto

2 fire-roasted, prosciutto wrapped skewers of fontina, rosemary, EVOO & black pepper

Fritto Misto

lightly fried squid & shrimp, capers, peperoncino Calabrese, parsley, lemon, paprika & saffron aioli (+$12)

Second Course

Focaccia Di Mirtillo

housemade blueberry focaccia French toast, balsamic macerated blackberries, honey-whipped mascarpone, crispy speck, fried sage leaves

Il Tritatto

potato & sausage hash, peperonata, two poached eggs, Calabrian tomato hollandaise, ciabatta crostini

Margherita D.O.C.

tomato, basil, mozzarella di Bufala, fior di latte, EVOO, peperoncino Calabrese, Parmigiano-Reggiano (v) (add a fried egg)

Pesce Platessa Alla Siciliana

pan-seared East coast flounder, olives, capers, red onions, pine nuts, lemon, EVOO, pepperoncini Calabrese & oregano

Cacio e Pepe

tonnarelli, Pecorino Romano & black pepper (v) | Add shaved Black Truffles +$30

Bruschetta di Granchio

toasted ciabatta w/ avocado, lemon & olive oil, jumbo lump crab meat, smoked paprika aioli (+$10)

Polenta Fra Diavolo

creamy polenta, spicy tomato sauce, pan-seared shrimp, crispy garlic, lemon, parsley (+$12)

Prosciutto Pizza

Fontina, taleggio, Parmigiano-Reggiano, sheep’s milk ricotta, Prosciutto di Parma, black pepper, EVOO, lemon zest & spicy honey (+$5)

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.