TRIBUTE at The Houstonian
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
First Course
TORTILLA SOUP
smoked all-natural chicken . chile tomato broth . cotija . radish . crisp tortilla . cilantro
TX WEDGE
queso fresco . pepitas . bacon . cherry tomatoes creamy jalapeño ranch
HEIRLOOM TOMATO SALAD
cucumber . purslane . citrus ricotta Meyer lemon . 1836 Olive Oil
Second Course
POST OAK GRILLED CHICKEN
grilled vegetables . charred lemon . parsley sauce
WOOD-GRILLED REDFISH
cascabel salsa . roasted corn . jicama . lime oil
ROASTED ACORN SQUASH (V)
quinoa . kale . avocado . roasted corn. black eyed peas
Third Course
TRES LECHES
rum milk syrup . meringue . fresh berries
CHOCOLATE BLACKOUT MOUSSE CAKE
Jivara chocolate mousse . raspberry chocolate swirls
ESPRESSO DULCE DE LECHE FLAN
espresso chantilly cream . dulce crunchy pearls
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Reservations
- Reserve Online
- 713-685-6713
- Email Us
Walk-Ins Welcome
Labor Day Hours
5-10 p.m.
Cuisine
AmericanMexicanCreoleContemporary French
Neighborhood
GalleriaBellaireWest University
Restaurant Information
- 111 North Post Oak Lane, Houston, TX, USA
- Get Directions
- 713-685-6713
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
- Reserve Online
- 713-685-6713
- Email Us
Walk-Ins Welcome
Labor Day Hours
5-10 p.m.
Cuisine
AmericanMexicanCreoleContemporary French
Neighborhood
GalleriaBellaireWest University
Restaurant Information
- 111 North Post Oak Lane, Houston, TX, USA
- Get Directions
- 713-685-6713
- Visit Website