Upper Kirby Bistro

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• To-Go

First Course

House Salad

mixed greens, bacon, baby heirloom tomato, red onion, cucumber

Louisiana Gumbo

House-made roux, shrimp, chicken, sausage, okra

Stuffed Mushrooms (VG)

Pure carrots, mushrooms sauce

Coconut Curry Wings

Char-grilled wings, house-made coconut curry sauce

Second Course

Curry Roasted Chicken

curry roasted half chicken, garlic parmesan mashed potatoes, curry pan gravy, plantain, garlic spinach, roasted baby heirloom tomato

Southern Fried Bone-In Pork Chop

12oz. double-cut pork chop, house-baked macaroni and cheese, green beans

Shrimp Pasta Primavera

Shrimp,Spinach, bell peppers, tomatoes, mixed in a bechamel sauce

Elevated Kabob

Ten ounce filet mignon or chicken Skewered with fresh vegetables came with your choice of two sides and sauce

Third Course

Peach Cobbler

Deep dish cobbler with baked peaches topped with ice cream

Lemon Tres Leches

Home-made Tres leches

Donut Bread Pudding

Fluffy baked bread cubes topped with bourbon foster sauce, fresh berry.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• To-Go

First Course

Crispy Brussel Sprouts

bacon, parmesan, garlic parmesan aioli

Coconut Curry Wings

char-grilled wings, house-made coconut curry sauce, sesame seed

Louisiana Gumbo

house-made roux, chicken, sausage, okra

Second Course

Virginia St. Low Country Fried Chicken Piccata

marinated fried chicken breast, garlic parmesan mashed potatoes , green beans, lemon caper butter sauce

**Baja Grilled Salmon

grilled norwegian salmon, mango, salsa, lime, avocado, garlic spinach, basmati rice

**Smokehouse Bistro Burger

white cheddar, crispy onion ring, applewood maple bacon, tomato , shaved onion, lettuce, bread & butter, pickles, house aioli, fries

Third Course

Molten Chocolate Lava Cake

A decadent chocolate cake layer cradling a reservoir of luxurious molten chocolate topped with whipped cream & a scoop of ice cream

Peach Cobbler

Deep dish cobbler with baked peaches topped with ice cream

Cheesecake Flight

Three different flavors of creamy cheesecake, Graham cracker crust, fresh berries

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.