$35 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
arancini served with tomato cream sauce
house made served cilantro aioli
flash-fried, tossed in a ponzu-hoisin glaze & toasted sesame seeds
béchamel, gruyere and parmesan cheese, butter-poached shrimp
6 oz round steak with red wine au jus served with roasted fingerling potatoes and artichoke aioli
Grilled chicken with lemon caper butter sauce, served with Parmesan risotto and seasonal veggies
served with vanilla ice cream
topped with vanilla ice cream
Irish cream, cookie crumbles, fresh whipped cream
Please let restaurant know that you'd like the HRW menu when making your reservations.
Contemporary AmericanVegetarianGluten FreeTo-GoPatio Dining
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted