Vino & Vinyl

$35 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

first Course

Fried Risotto (V)

arancini served with tomato cream sauce

Beef Empanadas

house made served cilantro aioli

Brussels Sprouts (V) (GF)

flash-fried, tossed in a ponzu-hoisin glaze & toasted sesame seeds

second Course

Black Truffle Mac & Cheese (V avail)

béchamel, gruyere and parmesan cheese, butter-poached shrimp

Steak Frites (GF avail)

6 oz round steak with red wine au jus served with roasted fingerling potatoes and artichoke aioli

Lemon Caper Chicken (GF)

Grilled chicken with lemon caper butter sauce, served with Parmesan risotto and seasonal veggies

third Course

Apple Rose Tart (V)

served with vanilla ice cream

Berry Bread Pudding (V)

topped with vanilla ice cream

Chocolate Mousse (V) (GF avail)

Irish cream, cookie crumbles, fresh whipped cream