Weights + Measures

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Shrimp Aguachile

Shrimp, lime juice, cucumbers, red onions, serranos

Water Melon Salad (gf)(vg)

Watermelon, cucumbers, avocado, baby tomatoes, pesto, balsamic glaze

Texqueño

House-made fried dough, Venezuelan cheese, cilantro sauce

Second Course

Mushroom Rissotto (vg)(gf)

Wild forest mushroom, butter, lemon, garlic, onions, parmesan & truffle oil

Bolognese Pasta

Beef ragu bolognese on rustic house-made casarecce pasta & parmessan

Corn Succotash Oven Roasted Salmon (gf)

Corn, bell peppers, pancetta, red onion, lemon juice

Third Course

Carrot Cake

Muffin size cake, orange zest frosting

Chocolate Creamaux (gf)

Chocolate mouse, caramel sauce, creme fraiche

Doughnots (2)

House-made dough, honey over vanilla ice-cream

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Texqueños

House-made fried dough, Venezuelan cheese & cilantro sauce

Carros over Carrots (gf)

Carrot hummus, grilled baby carrots, sea salt, olive oil, za'atar

W+M Salad (gf)

Boston Lettuce, apple, pomegranate seeds, toasted cashews, tomatoes, avocado, pecorino, green goddess, chives

Second Course

Cured Salmon Lox

Fried eggs, smoked salmon, dill cream cheese, red onions, everything spice

H-Town Chorizo Carbonara

Taleggio cheese, chorizo, butter, caramelized onions, egg yolk, house-made linguini

Chicken Mediterranian Salad

Spinach, red onions, tomatoes, feta, olives, green beans, pecans, oregano, vinaigrette

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.