Winnie’s

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Patio Dining

First Course

Gumbo

Smoked Chicken and Andouille Sausage Gumbo. Served Cajun Style with Rice

Raw or Chargrilled Oysters (3 ea)

Choice of 3 raw or Chagrilled Gulf Oysters

Dr. Pepper Glazed BBQ Pork Ribs (3)

Pecan Smoked Baby Back Ribs. Sweet and Spicy Dr. Pepper BBQ Sauce.

BBQ Shrimp Toast

Pan Seared Shrimp Toast with New Orleans Style BBQ Sauce for Dipping

Second Course

Winnie's Caesar Salad

Chopped Romaine, Garlic Bread Croutons, Caesar Dressing, Anchovy Chile Crisp

Campechana Verde

Gulf Shrimp and Avocado, Olives and onions, Tomatillo Salsa Verde, served with Tortilla Chips

Fried Brussels Sprouts with Braised Pork Belly

Crispy Brussels Sprouts, Nuoc Mam Mayo, Crispy Garlic and Herbs, Braised Pork Belly

Third Course

Shrimp and Grits

Tail on Gulf Shrimp in a Rich Sauce Creole, Slow Cooked Grits, Crispy Onion Strings, Herb Salad

Nashville Hot Catfish

Crispy Nashville Hot Catfish Filet, Potato Salad, Red Beans, Served with Herbed Ranch

Any Sandwich or Burger

Select Any Sandwich or Burger from our Regular Menu

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Patio Dining

First Course

Winnie's Gumbo

Chicken and Andouille Sausage Gumbo, Served Cajun Style with Rice

Caesar Salad

Chopped Romaine, Garlic Bread Croutons, Caesar Dressing, Anchovy Chile Crisp

BBQ Shrimp Toast

Pan Seared Shrimp Toast, Gulf Shrimp, Served with a New Orleans Style BBQ Shrimp Dipping Sauce

Second Course

Half Poboy

Any Half Poboy from our Regular menu. Served With Fries

Sandwich

Any Full Sandwich from our Regular Menu. Served with Fries

Coconut Shrimp Tostada

Crispy Coconut Shrimp, Pickled Corn, Coconut and Corn Puree, Radish Slaw

Third Course

Peach Cobbler

Peach Cobbler Served with Vanilla Ice Cream

Warm Cookies

Toffee, Brown Butter and Chocolate Chip Cookies

Vanilla Ice Cream

Two Scoops of Blue Bell Vanilla

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.