Xalisko Cocina Mexicana

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• To-Go

First Course

ENSALADA DE SANDIA

watermelon, black berries, arugula, cucumber, strawberry-lemon dressing GF. DF. NF. V. VG

AGUACHILE DE PITAYA MEXICANA

lime cured shrimp, red prickly pear- chiltepin aguachile sauce, cucumber, orange, onion, cilantro | GF. DF. NF.

TAMAL DE BIRRIA

heirloom corn tamal, beef check birria, consome

Second Course

CHAMORRO DE PUERCO

braised pork shank, Mirasol pepper-chicharron creamy sauce, purslane, clay pot beans |GF NF.

POLLO CON MOLE

chicken breast, Mole Contla, creamy squash blossom rice, vegetables |GF.DF

CAMARONES TEQUILEROS

sauteed Colossal shrimp, puya pepper mojo de ajo, citrus, tequila blanco, purslane, asparagus and chilaca pepper rice |GF. NF.DF

Third Course

FLAN DE CAFE

coffee custard, vanilla cream | GF. NF

TRES LECHES DE CHOCOLATE

strawberry dark chocolate mousse, berries |

PUDDING TROPICAL

passion fruit, guava, kiwi, cotton candy |

Note

Gluten free (GF), Dairy free (DF), Nut free (V) Vegetarian, (VG) Vegan. Taxes & gratuity are not included $55 PER PERSON Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.