$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Patio Dining
Mini bird’s nest of shredded taro and sweet potato, fried and served with fish sauce vinaigrette for dipping
Xin Chào Eggrolls
Two rolls filled with pork, shrimp, and crab. Served with fish sauce vinaigrette for dipping.
Veggie Eggrolls (V)
Two vegetarian versions of our eggrolls with vegetarian dipping sauce.
Lightly battered and fried. Served with jasmine rice and lemon + salt + pepper for dipping.
Smoked Brisket Bò Kho
Texas BBQ brisket smoked in-house in a five-spice lemongrass stew, baguette bread for dipping
Tofu & Veggies (VG)
Tofu stir-fried with Chinese broccoli, carrot, mushroom, and tomato. Served with jasmine rice.
Taking the classic Italian dessert and infusing it with ube
Coconut Bread Pudding
Dulce de leche, toasted coconut, lychee, sweetened condensed milk
Rubbish Apple Pie
Christine’s famous pie praised by Gordon Ramsay, but with a twist: star anise, ginger, lemongrass, fish sauce caramel
Beverages, tax & gratuity are not included unless otherwise noted