Xin Chao

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Patio Dining

First Course

Shrimp fritters

Mini bird’s nest of shredded taro and sweet potato, fried and served with fish sauce vinaigrette for dipping

Xin Chào Eggrolls

Two rolls filled with pork, shrimp, and crab. Served with fish sauce vinaigrette for dipping.

Veggie Eggrolls (V)

Two vegetarian versions of our eggrolls with vegetarian dipping sauce.

Second Course

Salted Prawns

Lightly battered and fried. Served with jasmine rice and lemon + salt + pepper for dipping.

Smoked Brisket Bò Kho

Texas BBQ brisket smoked in-house in a five-spice lemongrass stew, baguette bread for dipping

Tofu & Veggies (VG)

Tofu stir-fried with Chinese broccoli, carrot, mushroom, and tomato. Served with jasmine rice.

Third Course

Ube Tiramisu

Taking the classic Italian dessert and infusing it with ube

Coconut Bread Pudding

Dulce de leche, toasted coconut, lychee, sweetened condensed milk

Rubbish Apple Pie

Christine’s famous pie praised by Gordon Ramsay, but with a twist: star anise, ginger, lemongrass, fish sauce caramel