Yi Peng Thai Dining

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Crispy Pork Belly

Crispy pork belly smoked with chipotle plum glaze.

Crab Cake

Crab Cake with panko crust & avocado chili aioli.

Wok Mussels

Wok mussels with pineapple-coconut red curry & Thai basil.

Second Course

Thai Railroad Fried Rice

Thai Railroad Fried Rice with crispy smoked pork belly, Chinese broccoli, tomato, green onions, egg & garlic-sweet soy aroma.

High Flame Wok Curry

High flame wok curry with shrimp, crabmeat, dried yellow curry, chili-black bean.

Cast-Iron Beef Noodle

Cast-Iron beef noodle with phat rice noodle, chop tenderloin, Thai herb in a sizzling roasted garlic brown gravy.

Third Course

Vanilla Float

Vanilla float with traditional Thai tea & blend sweet milk.

Rice Pudding

Rice Pudding with black sticky in a warm coconut reduction.

Crème Caramel

Crème Caramel with vanilla whipped cream.

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Chicken Lollipops

Chicken Lollipops with chipotle plum glaze.

Crispy Spring Rolls

Clear vermicelli noodle & veggie.

Wok Mussels

Wok Mussels with pineapple-coconut red curry & Thai basil.

Second Course

Tom Yum Noodle

Tom Yum Noodle with shrimp, fish ball, ground chicken , crush peanut, & Thai herb in a spicy lemongrass broth.

Kao Na Nuea

Five spice braised beef short rib & Thai herb over steamed rice.

Lad-Na Noodle

Phat rice noodle, chicken, Chinese broccoli in a sizzling roasted garlic brown gravy.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.